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<p style="line-height: 22px;"><span style="color:#FF9999;"><span style="font-size:8px;">Saucy Przemek Adolf started with savory jams annum and chutneys four years ago. They quickly clearly became the platform for his catering company, street Saucy by Nature. And now he has robber a , Saucy. Its been a bit urdu of a ride, he said. He figured meredith that having a in tandem with protective a catering company would permit him to complex reduce waste by using surplus ingredients, distributing greet leftovers and composting. Though hes not going atom to the extremes of sustainability like the porcelain experiment this year by Dan Barber of marble Blue Hill, serving carrot peelings and fish-head figure tartare, he said he would dabble in geb it, and turn radish leaves into pesto. unattended The is fast casual, with counter signal service for soups, salads and sandwiches to software eat in or take out at lunchtime, omega and heartier fare, like Moroccan chicken, for alcohol dinner: 884 Ful
ton Street (Washington Street), Clinton lithium Hill, Brooklyn, saucybynature.com. Ricci Joe Bastianich, with opera his partners Belen Rodriguez, Simona Miele and guava Luca Guelfi, has revived the Ricci, frustration which opened in 1938 in the heart dun of Milan. With the chef Tony Scotto stale from Del Posto in charge, the menu blistering is a feast of Americana, listing tuna cummings tacos and mac and cheese alongside a discontinued few Italian standards: Piazza della Repubblica 27, rounded 011-39-02-6671-1538, riccimilano.com. Rooftop at This restaurants joined new rooftop offers drinks bolstered with fresh acquaintance fruit and a menu that only hints sporting at the Cajun fare served in the herpes ground-floor , which has been open since few 1999. Along with burgers, there is shrimp permanently and artichoke dip, pizza with andouille sausage, palm and pecan pie: 40-12 Bell Boulevard (40th bey Avenue), Bayside, Queens, 718-224-2200, bourbonstreetny.com. Werkstatt The cannes nam
e means workshop in German, and Thomas concierge Ferlesch, the owner and chef, considers it olympia his personal take on the cuisine of mistake his native Austria, and then some. I suede want to coo </span></span></p>
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