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looking at us. I'm not asking for a Chili's-type super excited "Thanks for coming!" But I did just drop $160 on a $135 bill. A little less attitude would be nice. Out of 8451498 four people we came in contact with on 8451498 wait staff, only 8451498 older gentleman acted like he worked in a Michelin-starred restaurant. If I could have personally handed our tip to that older gentleman, I would have and left nothing for 8451498 others. I would have come back for 8451498 food, but I won't be back due to 8451498 fast-food-like service. This is one of my favorite spots and I try to get here every time I come to Vegas as sort of our dinner splurge night. 8451498 staff is always pleasant and knowledgable, food is served in a timely manner and 8451498 ambiance is fun and upbeat without being overwhelming. I am not one to pick to eat goat cheese pretty much ever, but we went for 8451498 goat cheese queso and polished it off in record time. So so good. They also bring you a great assortment of bread that has chiles baked into it that's kind of perfect for dipping as well. We made a reservation (I'd suggest doing that regardless of what night of 8451498 week it is) but arrived a bit early and grabbed a drink in 8451498 bar. Bartender was super friendly and attentive and was slammed so I was impressed. We were seated right on time and service was prompt from there on out. This time I had 8451498 chile relleno which is always yummy and my friend got 8451498 pork tenderloin which I hadn't had before. She let me try a bite -- I could cut it with a butter knife and it pretty much melted in my mouth. So delicious. This place will continue to be a staple for me in Vegas so I hope it doesn't go anywhere anytime soon! Definitely put this one on your list. Came here for 8451498 second time in two years because it's that amazing and unique. Started off with 8451498 Pappy Manhattan. Yes - Mesa has Pappy Van Winkle, which for bourbon connoisseurs is like drinking a unicorn. We were lucky enough to be here for Restaurant Week, which meant we got a 3 course meal for $50. Not cheap, but honestly not bad compared to 8451498 rest of 8451498 high end strip restaurants. 8451498 chicken taco appetizer was nice and spicy and had a zesty little sauce. I went with 8451498 pork tenderloin for 8451498 main course. Good Lord. It's as tender and juicy as a filet, but 8451498 flavors are so bold and out of bounds. Insane. Dessert was just as amazing and unique - chocolate and caramel salted pudding. WOW. Just 8451498 right balance of sweet and salty. Bottom line: If you're a Karl Welzein bold flavors man from way back, Mesa is a must. Service: good, though not excellent. waiter gave good recommendations overall, service was prompt enough. one star off because 8451498 server placed my entree on top of my silverware. i thought that was strange for a restaurant at this price range. bread: was not very good. 8451498 cornbread looked much better than it tasted. lacked flavor. walnet raisin was pretty good. 8451498 (asiago?) cheese bread was meh. Tiger shrimp+roasted garlic corn tamale: 4/5: shrimp was not 8451498 plumpest. it was also very salty. however, 8451498 tamale
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