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rough cut tuna nachos. It looked gorgeous and the fish, sauces and oils were perfectly spicy and balanced! I could be happy just eating that itself. Then for my entree I ordered the coffee crusted filet mignon medium rare. Hands down amazing I can't even describe it. It's the best cut of meat I've ever had. Ever! I also ordered a side of mashed potatoes centered with creamy poblano cheese. I ate everything! My husband got the unshelled lobster with corn cakes. Absolutely tasty and father in law had the lamb chops with a tamale. Prices are expensive but totally worth it. You're in Vegas. Live a little. You'll be happy you went here. Holy guacamole! We have considered this place so many times, in the past, but never ended up making it. This trip we made it a priority to stop and and I'm so glad we did. Mesa grill is located right in front of the coliseum (convenient if you are going to a show here) and easy to find. The menu is full if yummy delights that are not readily found other places. The flavors are unique and really delight your palate. They start you off with a bread basket that has a variety of breads including jalape??o cornbread which was our fav. We started off with the queso fundido which is unlike any we've ever had in the past. Tasty! I had the chile rubbed ribeye while my husband had the pork tenderloin. Four thumbs up! The finale was the banana pie which was a miss but it wasn't bad - just wasn't as good as the rest. The service was TOP notch - I cannot even think if a recent time that we've had that good of service. Our every need was anticipated - refills kept coming, silverware was always quickly changed out between courses, and the timing of the courses was superb. I cannot say enough good about Mesa Grill - I will sing it's praise to whoever will listen. I cannot wait to get back to Las Vegas just to eat here! Mesa Grill is a Bobby Flay owned restaurant- cool! The restaurant seems big, but I didn't get a good look around. We sat in a corner booth, which allowed for privacy. The waitress brought out a breadbasket, which had a variety of bread. We also got two free appetizers, because they sent it to the wrong table. Luck was on our side. I went with the signature dish for my entree- New Mexican Spice Rubbed Pork Tenderloin. I never had pork that tasted so good! It was melt in your mouth tender. I also loved the little bit of kick it had to it and the sauces. The dish also came with sweet potato tamale with crushed pecan butter. Both spicy and sweet represented on the plate. I liked the tamale but it wasn't on the same level as the pork. I left with a full stomach and a great impression of Bobby Flay. In the future, I'll seek out his other restaurants. I was more than excited about our reservations at Mesa Grill and the excitement turned out to be well worth it. From the drinks to the appetizers to the main courses- everything was
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