<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.01 Transitional//EN" "http://www.w3.org/TR/html4/loose.dtd">
<html>
<head>
<style type='text/css'>
#tab43{width: 643px;}
#subs9{font: 21px sans-serif; color: #BF0000 ; margin: auto auto 13px auto;}
#imag{padding-top: 18px;}
#cont{background-color: #FFFFFF; color: #FFFFFF; font-size: Array;}
#imag2{max-width: 643px; padding: 10px;}
#tapso{margin: 12px 0; font: 14px Tahoma;}
</style>
</head>
<body>
<center>
<table id='tab43'>
<tr>
<td align='center'>
<p id='tapso'>
Can't view the pictures below? <a href="http://shop1.getyournewcard-perks.link">Go here</a>
<br>
</p>
</td>
</tr>
<tr>
<td align='center' id='imag'>
<a href="http://shop1.getyournewcard-perks.link"><img src="http://image1.getyournewcard-perks.link" alt="15321927"></a>
</td>
</tr>
<tr>
<td align='center'>
<a href="http://uns5.getyournewcard-perks.link"><img src="http://image2.getyournewcard-perks.link" alt="15321927"/></a>
</td>
</tr>
<tr><td></td></tr><tr><td></td></tr>
<table style='width: 643px; background-color: #FFFFFF; border: 2px;'>
<tr>
<td>
<span id='cont'>
<br><br><br><br>
On top of that, the food is delicious. We tried the Charcuterie, House-made Duck Confit Nuggets, Smoked Salmon, Poached Shrimp, Southeast Asian Mussels, Lobster Bisque topped with a Croissant, Gnocchi in a Garlic Cream Sauce with Escargot and the most amazing Lamb Bacon you've ever tasted, Lobster Bisque, Bone in Veal, Creme Brulee, Lemon Souffle, and the Baked Alaska. I know, there's a lot to discuss here so I'm just going to touch on the highlights. I would highly recommend the Gnocchi, this was one of my favorites. The Garlic Cream Sauce is rich but not overwhelming and the Lamb Bacon gives it that salty touch that you need to balance out the dish (plus its hard to ruin a dish with any kind of bacon so.. just saying). They also did a great job portioning here, Gnocchi is naturally pretty filling and they didn't overdo it. Also really enjoyed the Smoked Salmon and Asian Mussels. The Lobster Bisque itself was delicious, not too thick, but I would have preferred the croissant on the side instead of baked onto the cup, it is was tough to maneuver. So apparently Zygomates is under new ownership with a new chef and I was lucky enough to be invited to taste their menu and besides for a few small misses the meal was a hit. The staff was phenomenal and did a great job explaining the dishes as they were dropped off to the table, which in my opinion doesn't happen enough in higher end restaurants. Les Zygomates is also in the middle of a renovation and from what was completed it looked pretty sharp. I was able to taste a bunch of amazing menu items and was very pleased by each item. We tasted charcuterie 2 ways - cured meats, pate and a fish plate and the smoked salmon was memorable. It was soooo good! We had mussels in a curry and I cannot begin to tell you how yummy these were. Just the right amount of spice and sauce. Never had mussels in a curry sauce and I would definitely recommend these. Gnocchi with escargot and veal bacon. Who would've though veal bacon would be good???!! Simply amazing and per portion size. Can't go wrong with homemade gnocchi ever but with the added bonus of escargot and veal bacon why you chose something else??! We also had a veal chop that was to die for. it was crispy on the outside with a great sauce and I literally ate the entire chop, check out the pictures I posted. I was one of the lucky guests who was able to dine here for a tasting under new owners/chef and let me tell you it was amazing and I continue to think this place is great. They are going thru renovations so I am excited to what it has in store. It has a classy French bistro vibe and perfect for an intimate dinner, work event or just grabbing dinner with friends.
<br><br>
</span>
</td>
</tr>
</table>
</table>
</center>
</body>
</html>