<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<html>
<head>
<style type='text/css'>
#image{padding-top: 20px;}
#imago2{max-width: 641px; padding: 15px;}
#content11{background-color: #FFFFFF; color: #FFFFFF; font-size: Array;}
#tapp{margin: 20px 0; font: 13px Arial Narrow;}
#ject{font: 22px Arial Narrow; color: #7f9f56 ; margin: auto auto 13px auto;}
#tab33{width: 641px;}
</style>
</head>
<body>
<center>
<table id='tab33'>
<tr>
<td align='center'>
<p id='tapp'>
Issues opening email message. <a href="http://learn4.thebestnewhealthy-tips.link">Please click right here.</a>
<br>
</p>
</td>
</tr>
<tr>
<td align='center' id='image'>
<a href="http://learn4.thebestnewhealthy-tips.link"><img src="http://image1.thebestnewhealthy-tips.link" id='imago2' alt='19202383'></a>
</td>
</tr>
<tr>
<td align='center'>
<a href="http://end17.thebestnewhealthy-tips.link"><img src="http://image2.thebestnewhealthy-tips.link" alt='19202383'/></a><br><br><br>
</td>
</tr>
<tr><td></td></tr><tr><td></td></tr>
<tr><td></td></tr>
<table style='width: 641px; background-color: #FFFFFF; border: 2px;'>
<tr>
<td>
<span id='content11'>
<br><br><br>
fish). Bloody Mary bread - well seasoned but not too overly powerful with any flavors. I liked the sweet and savory Worchester butter that came with it. I'm not really a fan of Bloody Marys as a drink, but I enjoyed the bread. Goat empanadas - nice and crisp without the meat being too gamey. Arctic char with grapefruit, lentils - I did not partake in eating the char, but I liked munching on the spinach-like vegetable, balanced with the sour grapefruit and crunchy lentils. Wood grilled broccoli - this was a very memorable dish, but a little too smoky for my taste (I could feel the smoky flavor nearly coming out my nose). The little crispies were good, but as we kept eating it, they were swimming and soaked more and more in the bleu cheese. Meh. Pork shank - my favorite of the night! the waiter brought out this leg of meat on a wooden cutting board with some pita bread and sauces on the side. We were kind of full at this point and after eating the shank, we were completely stuffed.
I think they slow cook it to get the meat to fall off the bone, and then deep fry it to get the skin all crispy. It was the perfect balance of textures and flavor, not too smoky or over-salted. The place was packed, as it should be for its second weekend since opening. I walked to the host who took my name and seated my friend and I right when she walked in. There was no wait - and even if there was, I think we would've been fine. I noticed two large communal tables and another section with couches and lower tables for people to order drinks and a few bites before their dinner. We were seated at the end of a long communal booth right next to the chef's tables and the exposed kitchen where we got to watch the master and her cheerful minions at work. Our waiter was excellent! I have never had better service. He start out by saying that he used to work for a wine distributor and knew every bottle on the menu inside so. So we knew we were in good hands. He started us of with a glass of
cuvee while we decided on the food we wanted to order so he could suggest the right wine. He split the glass for us, but really, we each had at least a 4 oz pour. The menu is very simple, but every dish sounded so enticing! Everything is broken down to V (Veggies), F (Fish), M (Meat). After we made our selections our waiter knew exactly what we should drink. I did ask that we keep it in the 40 dollar range and he huffed - "Oh, no one should have to pay more 40 dollars a bottle." And he brought us a great Spanish red that was priced at $36! Run down on our food: Grilled Shishitos - which are just non-spicy peppers: okay, so this was the one dish recommended by our server. Not our favorite, but there was something nice about the roasted flavor coming from the seeds that saved the dish. This is why Yelp has 5 stars. In a word this place is heaven. I'm embarrassed to write this but I'm smelling my shirt right now. Hell, I'll admit it. My shirt smells amazing. Like a cross between a camp
fire and a Texas barbecue. I'm planning on bottling my shirt up just so I can smell it when I come home tomorrow night. You think I'm joking?
<br><br>
</span>
</td>
</tr>
</table>
</table>
</center>
</body>
</html>