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eating goat belly wasn't going to be anything but more richness. I had to try it though since I wasn't going to be able to come back anytime soon. The goat belly was interesting and had a unique taste to it, the crab and lobster sides were good but I wasn't sure how they really complimented the dish so I was confused as to how I felt about ending our meal with it...Our friends ordered the green beans, the ham frites which seemed to be french fries with dried ham or a ham like powder on them, and the sugo which my friend described as a grown up version of chef boyardee which isn't necessarily a bad thing and I enjoyed the few bites I had of it. Overall I really did enjoy our food and our experience, next time I will ask about some of the lighter options though. About 30 seconds into "Dog Days are Over" by Florence + The Machine, the staff started clapping along. Not just a few - at least 15 of them. A weirdly fun and endearing aspect of our Girl & the Goat experience that made
us all smile. With at least four people, you'll get to try way more dishes. Anticipating that we would probably not get to eat here again for a while, the amount of food we managed to consume was ridiculous. It was worth it. I usually don't eat seafood of any kind due to a scarring childhood event involving my mom feeding me some fish for dinner then pointing it out the next day at the aquarium. On rare occasions I'll get over myself, and it paid off with the hiramasa crudo served with comically thin pieces of bread and pork belly. As for the meat, the crispy duck tongues and pig face were awesome. If you can't get over the visual their names invoke, you're doing yourself a disservice. Hopefully you get a kick out of eating weird cuts of meat, too. The amount of thought put into the vegetable dishes needs to be acknowledged. My favorites were the smoky grilled broccoli with bleu and spice crispies and super creamy chickpea fritters. Our meal was overall stellar with a coupl
e anomalies - the floppy crust of the goat cheese pizza or the really fatty goat breast, though the rich flavor and side of white beans made up for it. They paced the dishes for us with smaller plates first and larger later, which meant meat palooza towards the end.
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