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menu. She suggested we order two to three dishes per person. Out of the 10ish dishes we ordered (and we were adventurous), my favorites were the baby octopus, chickpea fritters, escargot ravioli, pork shank and ham frites. We also tried the goat heart, which was a little out of our comfort zone - needless to say we ended up loving it. If you haven't had it before, the texture is thin and a bit rubbery. It's cut into small pieces and cooked with blood oranges and other vegetables. Delicious. The atmosphere was a trendy and a bit loud. In the back, we could see Stephanie Izard doing her thaaang, which was awesome. I also appreciated that the dishes were brought out to us during a two hour span which allowed us time to savor each dish. In short, this place is a MUST try. For those afraid to try new and exotic foods, this is the place to do so - you won't regret it. I recently dined at Girl and the Goat early on a Tuesday evening with two lady friends. They had originally made the reser
vations for two persons many weeks ago, but were able to add me as the third person to their party awhile back. Boy am I glad they did, as we all enjoyed an extensive and delicious 2+ hour dining experience. The interior is cozy, and the cutesy goat logo appears on the servers' shirts, menu cards, and paper napkin rings. We were able to get a table at a good location, so we were not crammed next to other diners. This is a small plates type of dining experience, and the personable servers were great in keeping new plates coming, maintaining filled water glasses, and giving us spot-on recommendations. We ordered goat empanadas, pork shank (the largest portion of our selctions), beef short rib, a bowl of warm olives in assorted colors and sizes, chickpea fritters, and mushroom ragout. All ranged from good to excellent. There was an extensive list of goat items along
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tasty dishes. The restaurant has menus divided into vegetable, fish, and meat sections, and also has a separate section for goats as well. Some standout dishes include: garlic potato wontons (with ramps, shiitake mushrooms and other vegetables), goat empanadas (goat meat was incredibly flavorful), and roasted cauliflower. Salmon was a bit salty, but the effect of adding strawberry into the dish mitigated that effect somewhat. For dessert, I had miso-butterscotch budino (with bacon toffee and glazed pineapple), which was the best dessert I had in Chicago. The restaurant has a pretty casual atmosphere, and the staffs, who are dressed in T-shirts with the restaurant's logos, were friendly and very helpful in choosing the right dishes. This is one of the hottest spots in Chicago, so getting a reservation will be quite a task. The restaurant does set aside tables on the lounge for walk-ins, and serves food at the bar as well, so if you can't secure a reservation, show up early and try you
r luck there. I came in for walk-in, and was very lucky to be seated at a tiny counter right in front of the kitchen. Let me begin by saying that this is one of the best meals I've ever had. Ever. My friends and I had made reservations for G&G about two months ago, so our hype built up over time. Needless to say that the Girl and the Goat lived up to every expectation I had. As a group of 5, we were seated at a nice round table near a window looking out onto Randolph. Our waitress, Taylor, was very nice and super helpful. Since it was our first time dining there, we had a slew of questions about the food. The Girl and the Goat is tapas style, especially with a big group since you get to try a lot of different things on the
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