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of most memorable and amazing meals (our wedding and honeymoon meals are on this list). It was UH-MAAAAAYZING! We both love food and have no problem trying new things. I wondered if it was going to be as good as what it's hyped up to be and trust me when i say that it's better. The fact that you have to wait 2 months for a Friday night reservation does not surprise me one bit and it was so worth the wait. Now to the important things! The ambiance was fantastic. Beautiful, clean restaurant. You could go casual or dressed up, it wouldn't matter. We had a 6:15 reservation, got there at 5:45 and sat at the bar until our "table" was ready, right on time. I had "the earhart" which is a lemon martini infused with lavender. Loved it! My husband had an old fashion and a couple beers with no complaints. He said the whiskey was really good. We were seated at what the hostess called "the best table in the restaurant" which was at the bar watching the cooks work their magic. I can't even describe
how awesome this made our meal! The cooks were so nice and fun to chat with. Plus we got to see and smell all the food they were making. ONLY DOWNSIDE (and I would still sit their again in a heartbeat), it was hot and my hair didn't survive, but I will take one for the team. Our waiter was fantastic as well! So friendly and helpful. He truly helped make our experience better. We wanted to try as much as we could so here you go (I suggest doing the same)...roasted cauliflower, wood grilled broccoli (favorite), wood fired scallops (favorite), duck tongue, wood oven roasted pig face, busta rye bread, gouda bacon bread (with delicious spreads... smoked fat back butter?! yess please), goat empanadas, goat loin (favorite) and
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and perfectly cooked...so silky. Hazelnut rapini gave it texture and greens...gotta have your greens. Grilled baby octopus - I didn't care for this one. Octopus was tender, but there was too much lemon, and something kind of bitter in there. I could eat it, but wouldn't order it again. deduct half a star Escargot ravioli - I was very excited for this one, expecting buttery goodness, but ended up disappointed. It was just so bland. The escargot a little tough. deduct half a star Wood oven roasted pig face- my favorite of the night. They totally redeemed themselves after the last 2 dishes. I'm so glad I convinced my mom to order this because I would've been sad to find out later I missed out. It wasn't a pig's head like my mom was afraid it was going to be. They're slices of the cheek, and they were oh. so. crispy!!!! The tamarind, cilantro, red-wine maple--all things I would never think of putting together, but they marry so well!! It was topped off with crisp potato sticks and a sun
ny side up egg...omg the yolk added the perfect creamy element. I'm drooling now. Confit goat belly - Again, I would never think to top off goat with lobster and crab, but they did, and it works. Buttery, fresh, yum. The gamey flavor of goat is stronger than lamb, in my opinion, but it wasn't too overpowering. Milk chocolate and galangal napoleon - It was tangy (passionfruit), spicy (galangal, kind of like ginger). Add in some rhubarb. Nice was to end a meal. Not too heavy. Sticky date cake with blueberry preserves - I'm not a huge fan of dates. I thought this was a little sweet. The cake was moist. My parents enjoyed it. Our bill with food, 3 cocktails, and tip came out to be just over $200 for 4 people. I think that is very reasonable for the quality and creativity of food that you are getting. I actually expected it to be a little bit more, but was pleasantly surprised. I want to go to Chicago again just to eat here!! My husband and I have added this dining experience to the list
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