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would go together, but it worked. The lamb ribs were more disappointing. While good, they didn't pop like the rest of the meal did, and it was a little hard to eat, especially since all the dishes are made to be shared. Overall, I highly recommend this place, and think it deserves its reputation. Next time I go I definitely want to try out the dessert menu. Lately, I've had to go to Chicago for work rather often. I have absolutely 0 complaints about it. I love food and Chicago is a town that is known for food. So this time around, my boss said that we had to go to Girl and the Goat. Obviously, I've wanted to go for some time, but have never had a chance. She went to make a reservation (3 weeks out) only to find that the only available time was 10 PM. So we decided to take our chanced and brave the bar. The clock struck 5:00 and we bolted for the train and speed-walked to the restaurant. We arrived and there were 2 seats left at the bar (note the entire lounge area was open at this po
int, but I'd take a bar seat over a couch to eat on any day). We ordered a couple drinks and dove into the menu. The final score was My husband and I were trying to get reservations at Girl & The Goat for months to get a decent time for dinner, however whenever we checked, the only reservations available were always after 10pm even during the week. So finally, we decided to make our reservations two months in advance for my birthday. After going to dinner last night, I am SO glad we finally had dinner at Girl & The Goat. The experience was everything and more. Our service, food and drinks were all amazing. We were also
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the perfect dish. Please go here if you're never been and it's worth saving up for. And oh yea, get the green beans in case you were wondering what's good. So my actual star review would be 4.5, and it comes very close to being a 5. The ambiance is great, it's lively but not overwhelming, you can definitely tell this is one of Chicago's hottest restaurants, and it does live up to the hype. We ordered 4 dishes for our meal, but abstained from cocktails and dessert (too full for dessert), the portions were good sized (especially the vegetables) and we felt it was more than enough food for two healthy appetites (I am a relatively large man and my dining companion is a petite woman). For our meats we ordered goat belly with lobster, and lamb ribs. For vegetables we ordered cauliflower and green beans. We also ordered onion bread to munch on before our meal. Both my dining companion and I agreed that the vegetables outshone the meat dishes. While the meat dishes were both very delicious,
the vegetables had more exciting flavor combinations, especially the green beans which had a deliciously acidic fish sauce vinaigrette. The cauliflower was also extremely good, with great flavor and a little spice. The goat belly was tasty, with a sweet flavor and good texture. It was interesting paired with the lobster meat, I wouldn't have thought those two proteins the
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