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reservation for 4 people, approximately 5 months before the reserevation! Anywho, our server was extremely knowledgeable and helpful. She explained that we should get 7-8 plates to split between the four of us. After looking at the menu, we did not need any arm pulling to push us to order 7-8 plates - almost everything looked exteremly delicious. We ordered raw oysters, green beans, goat belly, chickpea fritters, scallops, pig face, fried zucchini flowers, and lamb stuffed calamari... as well as two bottles of wine :). The oysters were beautifully prepared and melted in your mouth. I did not get any briney taste - which is one thing that I missed a little, but the garnish of ginger and other spices made up for that. The green beans... HOLY MOLY - so delicious. They are served in this sauce that is delicious enough to want to bathe in. We later found out (at the end of our meal) that this sauce is also sold by the bottle - naturally, we bought some to take with us ;). Out of all the d
ishes we had, I would have to say that the confit goat belly was the most disappointing. On paper, it looks absolutely delicious, but when you tasted it... well, it was strangely sweet. Although it did not say on the menu, it tasted like there was vanilla added to the dish - which mixed with the bits of lobster was actually off putting. The chickpea fritters were probably my favorite dish of the night (or at least tied with the green beans and the pig face). They were served with a
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butterscotch miso budino on the house and ordered the rhubarb shortcake. They were good, but I wasn't wow-ed by any of them. I might have put high expectations on dessert though, since the rest of our meal was soooooo good. Price: For all of our food and a beer, it was $100 including tax/tip. I was surprised because I thought for the amount we ate, the tab would come out to be over 100. Although it is pricier than your average McDonald's dollar menu meal, I think it's reasonable for a special night out. I'd definitely come back. Not sure if I'd try coming without a reservation, so make sure you plan ahead! Girl and the Goat is one helluva place to get into... but if you are lucky enough to get reservations, you definitely wont regret this dining exprerience. The decor of the restaurant is relatevely rustic looking and casual. I am currently living in Munich, Germany - but I am originally from Chicago. Girl and the Goat opened a little before my fiancee and I moved to Germany, and unf
ortunately we were not lucky enough to get reservations prior to our depature. HOWEVER! This summer we were back for a visit, so as soon as we booked our flights I went to OpenTable to see if I could get a reservation. Sure enough I was able to get (what looked like) one of the last slots for a Sunday night - at 5:30 pm. Please keep in mind that I made this
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