------------------------------start of message------------------------------ December 22, 2014 ##################################################### RE:The Recent Changes & Updates to Your-Scores ##################################################### Notification No.6486021563 ##################################################### [email protected], We are reaching out to you today via this email-notification to inform you that your-scores have just been changed based upon a number of new updates. Visit here today to learn how these updates have affected your-scores: http://try1.yourlatestscore-updates.rocks Today's Score-Generation Wait Time: 37 Seconds Thank You, JDW923 Score-Update-Group ------------------------------end of message------------------------------ -End future emailad-content now by going right here: http://quit13.yourlatestscore-updates.rocks P.O. Box No.3109 Houston T.X. ZIP:77253-3109 30205-28186486021.48288fa136e57392093479095a5a40f033715_20036231358/42 One of my favorite chefs is Bobby Flay. While he may be a bit overexposed with the multitude of TV shows he appears on, the guy knows how to cook and does Southwest cuisine like a culinary Einstein. Best yet, his cookbooks have recipes that are exceedingly accessible for the home cook and if followed with reasonable precision, you end up with damn tasty results. Therefore, it was a no-brainer for the GF and me to go for lunch at the Vegas version of his Mesa Grill. It was a Friday at the beginning of lunchtime. Mesa Grill was empty and we could've sat at any table we wanted, but we decided to sit at the bar. The bar is dominated by a heady array of fine tequilas and whisky. Given it was before noon, we elected to just have water and some coffee. Arturo, our