25 Mar
2015
25 Mar
'15
2:01 p.m.
I am very overdue in writing a review for Maude considering that I've dined at nine seasonal themed dinners last year. The press for Curtis Stone's restaurant speaks for itself and I agree with the press that the food is incredible. Yet I presume that the food writers haven't dine as much as I have at Maude, which makes my opinion a little bit different from what you've read from the press. So here are my general thoughts of dining at Maude.fa136e57392093479095a5a40f033715.