[P2P-F] Fwd: A Burger With No Cows, The Rise Of Cellular Agriculture

Michel Bauwens michelsub2004 at gmail.com
Sun Mar 3 17:51:19 CET 2019


---------- Forwarded message ---------
From: piqd - your piqs of the day <dailydigest at piqd.com>
Date: Sun, Mar 3, 2019 at 2:30 AM
Subject: A Burger With No Cows, The Rise Of Cellular Agriculture
To: Michel Bauwens <michelsub2004 at gmail.com>


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A Burger With No Cows, The Rise Of Cellular Agriculture
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Technology and society
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piqer:
Eduardo Longoria 5
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A Burger With No Cows, The Rise Of Cellular Agriculture
<https://www.piqd.com/tracking/technology-politics/a-burger-with-no-cows-the-rise-of-cellular-agriculture?cid=627eed218b467b80645dd5ce5b66b877&ref=dailydigest&source=DailyDigestEmail&utm_campaign=viewpiq&utm_content=2019-03-03&utm_medium=email&utm_source=dailydigest>

The Learning with Lowel podcast interviews Isha Datar, CEO of New Harvest,
and discusses the company's work in producing animal agricultural products
without the animals.

According to Datar, the creation of a marbled steak would likely be the
most difficult due to it being a 3D and organized tissue. Currently, the
companies that she co-founded, Perfect Day and Clara Foods, produce milk
without cows and eggs without chickens.

The discussion on lab-based agriculture to make traditionally
animal-derived food products is of immense importance for the environmental
future of the planet as well being able to give a wider variety of people a
higher quality of food. Being able to find an alternative to animal
agriculture not only will free up large tracts of land and reduce
greenhouse gas emissions in the form of bovine flatulence, but also a
greater degree of control of what exactly goes into food.

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Source: Lowell | learningwithlowell.com on 02/26/2019 | Image: Learning
with Lowel Podcast | Language: EN

Cellular Agriculture Pioneering with New Harvest Executive Director Isha
Datar

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