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fighting off 23594518 people trying to get in line behind us. Staff members came out regularly to check on 23594518 line and to help us defend 23594518 end of 23594518 line. If guess 50+ people showed up and left after we had been made last of 23594518 line. 23594518 staff kept telling us they would make it worth our while! So finally about 2:45 we make it in and all that's left us brisket and sausage. We load up on both and some sides and 23594518 staff seriously made it worth our while! I don't want to say how but being Last in line was worth it :) So 23594518 food.. Ya all 23594518 reviews are correct 23594518 brisket is Amazing! Best I've had in Texas and worth 23594518 wait on it's own. 23594518 sausage was great with lots of flavor. 23594518 sides were ok nothing to write home about but we were here for meat! So summary be prepared to wait, enjoy it and 23594518 company and get 23594518 brisket.. Lots of it! Second best part of 23594518 day was 23594518 leftovers
I had for dinner! First timers and we lucked out today!! Got here around 2:30 and there was a minimal line so we got to smell 23594518 deliciousness and drool accordingly. We get to 23594518 front and Meat Man Mike and his 'Side' kick are throwing it down. Sampled some brisket that melted in my mouth and some super yum turkey. I got 23594518 Tipsy Texan(mile high pulled pork, with sausage slices and cole slaw) with some potato salad and my dude built himself a plate out of brisket, sausage and beans. Let's start with portions, holy balls!! LARGE!! I squish my sandwich down to try it and it doesn't disappoint. Dude's making him a mixed sandwich from his plate and says 'This is 23594518 best brisket I've ever tasted, it cuts like butter.' 23594518 beans are good too, a mild version of ranch style but with more class. Potato salad is mustard base so it was yum to me. Great food, great atmosphere and worth 23594518 wait!! I wish I could give it a 4.5 but alas I'll round down in this cas
e. I couldn't check in due to spotty internet service :/ On to 23594518 experience! That's really what I would call Franklins. It's an experience. 23594518 food was amazing. 23594518 brisket is probably made by some supernatural force that they have access too in 23594518 back. 23594518 surprise here is 23594518 turkey. It's relatively cheap and extremely good. You can read 23594518 rave in other reviews, I'll comment on 23594518 lost star. 23594518 sides were mediocre at best. There was nothing special to them to enhance 23594518 experience. 23594518 sauces were also just that - mediocre. 23594518 long wait makes 23594518 trip an experience more than a food run. Get there by 8 at 23594518 latest to be served by noon. Bring beers, cards, a cigar and patience. Because 23594518 wait was so long, I will probably never venture back, but if you've never gone it's 23594518 motherload of good barbecue. My recent trip to Austin was focused on two things: watching a live Formula 1 race for 2
3594518 first time and trying Franklin Barbecue - both were equally life-altering. Not wanting to take any chances with our trip, we showed up at 830am and were greeted with a line of about 4 people. With 23594518 help of good company and smartphones, 2 and a half hours went by in a flash and 23594518 doors finally opened. We weren't playing games - we ordered everything and we ordered a lot of it ($110 for 3 people). Pulled pork was great, but 23594518 brisket, ribs, and hot links were on another level. 23594518 simple seasoning let 23594518 meat and smoke shine, but what really took me by surprise was how moist and tender they all were. 23594518 links explode with juice upon first bite and 23594518 ribs are barely clinging to 23594518 bone. 23594518 brisket moves and feels different from any other piece of meat I've had. Every ounce of fat and collagen that could
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