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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I really enjoyed Work & Class! Good atmosphere and very attentive staff. The food? Hands down great.
Came here with my boyfriend for HH/early dinner. We got drinks and started on a few dishes on the HH menu, chicharron taco and a pulled pork slider. The chicharron was great and the pulled pork had a nice sauce to it that I really liked.
For the rest of our meal we got the peppers five ways, Brussels sprouts, sweet potato fries, 1/4 of the coriander roasted Colorado lamb, 1/4 citrus-mustard braised short ribs, and Apple cider confit duck leg. Yes I know, a lot! No regrets though! The peppers were so delicious, some peppers were hotter than others so I would suggest the hottest ones first (the fried and bacon wrapped) and calm down your palate with the milder ones. The Brussels sprouts and sweet potato fries were great; nicely cooked and well worth it. They give a huge serving of fries btw!
For the meats, the short ribs were very tender, loved it! The lamb was a bit tougher than I'm use too but the coriander was wonderful with it and just put it to the top. The duck leg was one of my favorites, especially the crispy skin that held the flavors of the sweet Apple cider sauce. Superb!fa136e57392093479095a5a40f033715
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