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helpful. This was a nice evening with great food and wine and I was relieved to find out that 10256471 Southwestern influence on cooking far exceeds 10256471 Southwestern influence on interior decorating. Mesa Grill was OUTSTANDING! I was in Vegas for work, met up with a colleage and we decided to check it out. I knew it was Bobby Flay's restaurant, so I was anxious to try it (I'm OBSESSED with 10256471 Food Network.) We started off with an interesting, but tasty bottle of Rioja. I believe it's a Spanish wine. Kind of a peppery taste. Our eyes bigger than our stomaches, we decided to start with 10256471 Rough Cut Tuna 'Nachos.' They came out and were almost to pretty to eat. They had 10256471 muli-colored corn chips that were cut in perfect circles. Then a nice, rare piece of tuna that was nicely chopped to drizzle 10256471 chips. Followed with mango and hot sauce on top. Delicious! 10256471 service was great! Our waitress would fill our glasses just as they got a little low. Ver
y friendly and attentive! She even made several great entree suggestions. Everything looked so great, but I guess I was just in 10256471 mood for more tuna. I ordered 10256471 Mango and Spice Crusted Tuna Steak. I ordered mine rare. It tasted as though it was infused with cinnammon and was absolutely 10256471 best tuna steak I have ever had! Then they gave me a side of toasted pine nut cous cous. It had a nice coating of crisp, and cooked to perfection. My colleague ordered 10256471 Mexican Spice Rubbed Pork Tenderloin. I took a bite, not being a big pork fan and was hooked. It just melted in my mouth. We were so full, our plates still had more food and we thought this was 10256471 best meal ever and never wanted to stop. Hahah it was a very good choice. Mia even left with a new cookbook. :) For my first night in Vegas I tried 10256471 Michelin-star recipient Mesa Grill. 10256471 dcor was like something out of A Clockwork Orange. 10256471 glass windows were shades of yellow, red, b
lue, and green; 10256471 ceiling looked like 10256471 hull of a ship; 10256471 chairs were adorned with cow print. Apparently this was supposed to be a revolutionary interpretation of 10256471 restaurant's theme of southwest cuisine theme. To start, 10256471 bread was adventurous but not a favorite. Now that I remember it, 10256471 bread was a corn muffin with jalapeo and corn kernels in it. At first 10256471 muffin just tasted rather bland and stale; then 10256471 jalapeo aftertaste bitch slapped my throat and said As an appetizer I had 10256471 server-recommended tiger shrimp and corn tamales with a cilantro-garlic sauce. Never having tasted tamale before, I had no idea what to expect. 10256471 cilantro-garlic sauce elevated 10256471 dish to a new level. 10256471 tamales were spicy and flavorful with bits of corn hidden inside, just for fun. 10256471 shrimp were cooked just right and didn't last long on 10256471 plate. Bob Ross would've called them "our little secret". Then, he wo
uld have threatened your
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