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ran back to grab a third. So funny and awesome at the same time. I ordered the pork tenderloin, and ate every last bite. The sweet potato tamale was a special treat. Of the sides, I think the corn was my favorite. The recipe isn't something I've tasted before, and it was tasty! Of course, everything was pretty pricey, but if I had the budget, I could definitely see myself returning. One of my "go to" spots when I take my semi annual Vegas trip. Never been here for lunch but my dinners have always been superb. I almost always order the Coffee rubbed fillet and typically some sort of starter (I saw a few people on yelp complained about the tiger shrimp tamales but I have always found them to be quite good). Also the bread basket is YUMMY! Sour dough, tomato and Corn bread oh my! Todo we are deeeefinately not in Kansas anymore! Just one word to the wise... This is not your typical "Tex Mex" restaurant. Sure i SUPPOSE it does have Mexican flavors and some Texan influence. But, you will not be getting refried beans, chili con queso and 5 dollars nachos. After all people.. This is a Bobby Flay dining experience and he would NEVER allow such typical dishes that lack innovation. In short, yessss i am a fan. My favorite restaurant in the world? No... But still one i go back to over and over again. If you are a foodie, this is 100 percent worth at least a meal or two. I once believed that the In N Out cheeseburger was the pinnacle of burger cuisine and that it could not be topped. In fact, if I were on death row and the time had come to request my last meal, I used to be the In N Out double double animal-style. Chef Bobby Flay's Green Chile burger trumps In N Out in every way. Finally, a restaurant burger that's actually worthy of being called a restaurant burger. This burger is just bursting with awesome juicy flavor. So damn good. I'm going to get it every time I'm in town now. Oooh. Also the goat cheese queso fundido is probably the best appetizer I've ever had too. Can't recommend it highly enough! Located inside the massive compound that is Caesar's Palace; Mesa Grill is brilliantly juxtaposed between the Corinthian columns and marble statues of ancient Greece and the impressive sports book and gaming tables of modern Vegas. The restaurant's facade is cool, it is elegant and refined, yet laid back and calls to mind the island feel of the Caribbean. We arrived a few minutes early for our reservation and were invited graciously to sit at the bar. We promptly obtained drinks from the bartender, and were ushered to our table without issue. However, our server seemed displeased that we had ordered drinks from the bar thus lessening his sale for our table. We ordered two of the Tiger shrimp tamales which arrived at an unsettlingly fast pace. Any hesitation by the "fast-food" speed with which they appeared was soon dashed by the overwhelming deliciousness that sprang forth from the plates. Having eaten at many superb restaurants I feel compelled to say that these are some of the best starters I have yet to experience. After the table was cleared I sat in anticipation for the main courses to arrive. Our table had ordered two of the Coffee Rubbed Filets, one of the Black Angus Strips and one Chipotle Glazed Ribeye as well as an order of
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