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Cuban Burger, both which was amazingly good, especially the Pressed Cuban Burger. When I first read it on the menu, I was confused because it didn't mention a burger patty, just smoked ham, and I did not want it. What a big mistake! The smoked ham along the juicy burger and swiss cheese, pickles, and roasted garlic mayonnaise was to die for! Probably one of the best burgers I have ever had in my life. The New Mexican Spiced Pork sandwich was a little simpler tasting, but still very good. The pork was well seasoned and not try like most pork pieces would be. Two of my friends ordered from the pri fixe menu that came with a chocolate dessert that we all got to sample. I'm not sure what it is because it just said "Chef's Dessert of the Day" but it reminded me of a chocolate flan with some cookies. I'm not a big chocolate fan but I really liked this dessert. It was smooth and creamy and not too sweet. Besides my disappointment with my own entree, I loved everything else at Mesa Grill. The food took awhile to come out (I think they were waiting for all the dishes to be finished soo it can be served to all of us at the same time) but the service was good and Mesa Grill has a very nice atmosphere. It is a little pricey, but what do you expect from a famous celebrity chef? It's well worth it in my opinion. I only wish to be given the chance to travel all around to dine at other Bobby Flay's Restaurants! We tried to get a table one night -- Wednesday, thinking this would be a slow night -- but couldn't get one until 7:30, which is just too late for us. The hostesses were very nice about it but could not yield to our disappointment no matter how sad and pathetic a face I was wearing. She gave us a card wtih their phone number and a sugggestion to call in the morning for a reservation. We didn't because we weren't sure we'd be available. Several days later we stopped in for lunch and were prompltly seated in what we thought was a "good" table. YAY! The waiter was tall, good-looking, impeccably professional, and friendly. I've heard some people express concern about bringing kids to MESA... and we brought two of them. He really knew how to take care of us and how to effectively take care of our kids. (I think he mentioned having 6 of his own, incluing a couple the same ages as ours.) Lunch was fantastic and commensurate with the price. We had a Bobby Flay Burger, Ancho-crusted scallop salad, Cornmeal crusted chile relleno, and the youngest child had the Crimini mushroom quesedilla. As an appetizer we shared a Goat cheese queso fundido. All was great and well within the palate of even our 8 year old. All of our plates were picked up by the bus boy empty... practically licked clean. Having never had Flay food before, I had a ntoion
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