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getting one entree, 18250693 Chile Relleno (one of my favorite dishes in life that was conveniently 18250693 most inexpensive entree on 18250693 menu). But when we tasted 18250693 appetizers, we instantly ordered another Entree, 18250693 Pork Tenderloin. 18250693 Tiger Shrimp Tamale especially was like tasting heaven. It 18250693 shrimp was zesty and bold pairing perfectly with 18250693 creamy garlic sauce. 18250693 texture of 18250693 tamale was very pleasing and 18250693 consistency was tender, but still substantial. 18250693 Blue Corn Pancake was also delicious, 18250693 flavor was more simple, 18250693 duck was very juicy and was smothered in a succulent dark, deep, rich, velvety sauce. It was very aromatic, just a truly seductive dish. 18250693 Chile Relleno had 18250693 most stunning presentation in my opinion. 18250693 cornmeal crust is that perfect amount of golden crisp, not oily. It's satisfying cracking it open like Creme Brulee and unleashing 18250693 cheezy melty, spicy explosion within. There are so many textural layers that make 18250693 experience of eating it so dynamic and just adds to 18250693 diversity of flavor. I've never had anything like it; by far one of 18250693 best dishes I've ever tasted in my entire life. It was like eating art. 18250693 Pork Tenderloin was also breathtaking to look at, and my girlfriend would say it was 18250693 prettiest presentation, but we would both agree it was 18250693 best dish of 18250693 whole meal. I never knew that meat could be prepared in such a way where every nuance, every single note of flavor possible to achieve in 18250693 universe can sing in harmony together so immaculately. Every single flavor that has ever excited my taste buds came flooding back and brought back friends I never knew existed and we danced, danced, danced! Pure ecstasy. After that is kind of a blur. All I know is that I had eaten 18250693 best thing I have ever tasted. And that wasn't even 18250693 end. We were so drunk on 18250693 pleasures of food and drink that we ordered dessert, 18250693 Toasted Coconut Layer Cake. 18250693 coconut shone throughout 18250693 dish, 18250693 cake was incredibly moist, 18250693 icing was soft and delicate and 18250693 Cr??me Anglaise just took 18250693 cake to another level of decadence. Overall 18250693 meal was one of 18250693 best in my whole life. 18250693 experience was also one of 18250693 best in my entire life, but I wouldn't call 18250693 restaurant experience perfect because of 18250693 service. In general Las Vegas service lacks in attitude. They do all 18250693 right things technically, but their attitude, personality, and what they say always leaves a lot to be desired. There's is rarely genuine friendly service and this restaurant, sadly was no exception in that area. But I still give 18250693 restaurant five stars for just being so breathtakingly delicious, 18250693 restaurant's atmosphere was beautiful and clean, and 18250693 service was still professional, fast and insanely efficient (when we ordered another entree, they still came out at 18250693 same time only minutes after we told them). Yes, go here! 18250693 end. While dining in Vegas for work, Mesa Grill was definitely 18250693 highlight (in terms of dining). 18250693 Mesa Grill is located in 18250693 Caesers Palace. Since I was by myself, I decided to sit at 18250693 bar and order appetizers. Thankfully there was no wait. Bread Basket -- complimentary warm bread basket while you wait. 18250693 corn muffin is to die for! Shrimp Tamale -- One of their signature dishes, and its a must. I love tamales, and Bobby Flay has definitely raised 18250693 bar with this appetizer. I can see why it was listed on Food Networks "Best Thing I've Ever Eaten" Tuna Nachos -- Thankfully there is no cheese on these nachos.
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