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topping menu, like Burger Bar in Las Vegas, it would have gone to 5 stars. I can't wait to go back and eat here again though. Last night was my third time here, once just for drinks and twice for food and bevs. The beer selection alone is amazing (4 pages in the menu, more than the food), and the monthly flights offering 5 five oz beers provide a great way to test the waters. Currently they have a Texas, USA, European, World, Chef's selection, and Hop Head. You can also ask the wait staff or bartender for recommendations, and I have never been disappointed, even as an amateur beer drinker. Last night, I just went with wine (boring, borderline blasphemous, I know), but even as the head hancho of beer, The Moth can claim thorough wine and cocktail lists. And I'll be back for flights and the basil jalapeno margarita. We were at a work dinner, and going to town on the company tab has never been so tasty. We ordered small plates for the table... which equated to enough food for a small army. We started with the hummus and olive tapenade, beefsteak tomato and mozarella salad, and moth balls, which are getting some flack in reviews, but if you like ricotta fried inside a gnocchi-like shell, smothered in cream sauce (and who doesn't?), I think they are pret-ty, pret-ty, pret-ty good! Next came the zuchinni chips, which were fine, but definitely not my favorite dish. Of course that is because veal sweetbreads are all I can think about today. Oh fried deliciousness of veal in a sweet batter with maple glazed bacon jam, you are the god of tastebuds. Luckily, we had some vegatarians so I nabbed two of these bad boys while they looked on in disgust. Works for me! One said (fair weathered) vegetarian did pounce on the shrimp and grits (w/ jalapeno gravy) like a hyena on its prey. And rightly so, the shrimp was plump and juicy and the grits were thick with butter and cheese, but not overdone. Paula Deen would have approved. We also ordered mussels. I'm not particularly a mussels fan but my senior boss asked for another lo af of bread for the broth the mussels came in, and couldn't stop talking about it, so obviously he was a fan. The shin of beef was decent too. It might have been better had I not been stuffed by that point, but I probaly won't order it again next time I visit. All in all a fantastic experience, and I'm proud to announce I created at least 4 new Moth Lovers! I will admit right away that my review is a bit skewed as I only had beer, and no food. (The food did look tasty though.) I was there on a Monday night, didn't have to wait long at all. Sat at the bar, had great service, but also appreciated that the bartenders were not intrusive/in our faces. The atmosphere is what really makes this place great. Many places in town have a great beer selection, but the decor makes you feel like you aren't in a dive bar, but not so upscale that you feel like you stepped in to popped collar pretentious uptown. Will definitely go back to try the food. Beer prices had a wide range, definitely a must go for those who love a goo d brew. I have since been back for food a few times, and it's damn tasty. Go hungry, and be prepared to leave full because you'll want to try everything. In the evening the food comes in tasting plates, so it's great for a small group in order to maximize the foods you try. Solid brunch menu. I loved this place. I'm not really a brew girl as I am more of a vino chic but I loved
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