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was the sculpture above the door- kind of a nest of green glass globes and metals. Inside the lights are low and everything is svelte and sleek. I didn't quite get the stained glass mural as fitting it, but it certainly is eye-catching. So apart from the eye candy- what about the menu? The beer list is intense. I'm not surprised to learn that the owners of this place also do the Flying Saucer. That makes complete sense. I tried the US flight (changes every month). Mine included: Allagash White, Brooklyn Lager, and an IPA- I found all of those delicious. Also included: a Rogue Nutty Brown Ale- that had hints of hazlenut and was way too sweet (like honey...) and a chocolate stout- which was correctly labeled as having espresso/chocolate flavors. Yep- I'm glad to try it, but not my sort of beer. I could easily come here and have some beers. Anytime. Seriously, schedule something and I'll come. The food left me desiring more. Let me start with the Hominy appetizer though. I had never had, nor heard of, hominy. It was awesome! Fried with cayenne pepper, and served with a lime. Deliciousness, I kept grabbing a few more bites throughout the meal. The actual menu didn't give me too many options of things I was wanting to try. In the end I decided between the grilled cheese and the croque monsieur. I went with the Croque Monsieur- which was good- the ham was shaved thin and was so tasty. But it was way too rich. I did notice that on everyone's sandwich the bread was toasted perfectly, a full gradient of golden, brown, and some hints of darkness- that I think are ideal. If I go back again for food, I would try the grilled cheese, or may skip the entree in favor of beer and hominy. For any beer fan, they have a huge selection of beer. For those who enjoy beer but aren't really beer experts, the beer menu provides nice, detailed descriptions of the different beers, even providing the alcohol percentage of each selection. Plus, the bartenders and waitstaff are super helpful in helping the beer-novice decide which beer to order. They'll work with you by listening for what you like, and by providing samples to narrow down your choices. And the food -- Yummy! Some of my favorites: the mussels, the chicken pate, the tandoori lamb on a stick, and the shrimp & grits. So hearty and flavorful. When trying to incorporate some greens into your meal, the arugula salad is good. The dressing is a bit on the bland side, but the sliced pears and salami (or maybe prosciutto?) make up for that. My only so-so experience was during lunch, when I ordered a seared tuna salad. The first few bites were amazing, and the dressing had a wonderful "zing" to it. But if there's such thing as too much flavor, this was it. I was overwhelmed by the flavor halfway into the meal, and the wasabi in the dressing made me cry. I had to ask for some bread to temper the flavor. The waiter then brought fresh-tasting, warm bread with butter.... and all was well in the universe again. :) So the lesson for this salad: order with
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