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potatoes at a perfect starchy consistency with the ginger highlights. Tandori Lamb - Another meat on a stick dish, they were described as "yogurt marinated, raita sauce". To my taste, there was nothing too unusual about these. I'd had Tandori lamb dishes before and this dish was about what I expected. Having said that, it was truly delicious and very enjoyable. Zucchini Chips - OK these were more in the class of appetizer/bar food. They would go great with any of the gazillion beers they have on tap. But what was remarkable was that they were cut paper thin, almost shaved, deep-fried, and you could still taste the zucchini! You crunch down on them and get a quick taste of zucchini and then they practically melt in your mouth. Impressive. All in all, it was an awesome meal, every dish had its merits About as good as you get when it comes to top quality beer being served with top quality food. Try the mussels, they'll make you weep. But, if you feel the need to get on your knees and beg for more, there's a beautiful stained glass window that will help set the mood. The place can get crazy crowded on the weekends, so I recommend going on a weekday, unless you love waiting for an hour and a half for a table while shelling out money for beer at the bar. Meddlesome has become one our favorite neighborhood spots, considering Oak, FT33, Pak Pao, and Off Site Kitchen are all within a few blocks of us, and is my favorite place to try some new beer. They have over 40 local and craft brews on tap, and over 80 bottled beers. The staff does a great job of choosing flights, and are always helpful in offering suggestions. As far as the food goes, we have yet to be disappointed by anything we've tried on the menu after about 10 trips for brunch, lunch, dinner, or drinks and apps. We both highly recommend the Moth Balls and Bone Marrow with some drinks at the bar, or pretty much anything on their Brunch Menu. The lighting, atmosphere, and service are outstanding every time we go, and the food is always a treat. I was in town for a work function and yelp pointed me to the Meddlesome Moth. We were there early for dinner... maybe 5:30 ish and we were seated right away at a great table looking out onto the patio. Ordering our drinks was easy, service so far was attentive. Then it was all downhill from there. My coworker and I got a dish to share. She got the deviled eggs which were pretty good. I got the fried zucchini which was plain bad. The zucchini was too thin and fried too long... it felt like I was eating burnt air. For dinner we both got salads which were decent but nothing special. After entrees arrived our server disappeared and it wasn't even that busy. We came here for dinner on a Saturday night because my boyfriend had heard raving reviews about this place. In the end, I just felt that this place was OK. Ambiance: The atmosphere is really dark and cool. The place is trendy, yet casual. I honestly really liked how they decorated the restaurant. Food: We ordered the ahi tuna
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