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disgusting, and until I went to Smoque I thought "creamy" was the only type of 'slaw out there. Smoque's 'slaw is vinegar based and is pretty damn amazing. Whenever I go, I get a large container to go, to have as a side with my lunches. Their beans, mac n'cheese and fries are all must tries as well. I'm not a fan off their cornbread, but I know some that are; and from what I hear their peach cobbler is pretty damn tasty as well. I've never had it, because by the time "dessert" enters my mind, I am stuffed! I will say that if you're thinking of carrying out, you may want to have realistic expectations. I've carried out 3-4 times and EVERY single time, the meat is too rare on the brisket. I feel like they may just save the rarer stuff for the to-go orders since most people don't check their food until they get home. I'm not say that's 100% the case, but it's hard for me to believe that my luck is THAT bad. That being said, I've never been any less than absolutely satisfied, when I dine in... hence the 5 star rating. I'd recommend this place to anyone living in Chicago who hasn't tried it, and anyone passing through (and I actually did. I had family in town from FL a few weeks ago and I told them to go. My uncle is VERY picky when it comes to food, and he said it was the best BBQ he's ever had in his I've been going to this place for about 4+ years now. Since then there have been a handful of very good BBQ spots that have been opening up in neighboring parts of the city, but this is still my go-to spot when I want great BBQ. My standard orders are usually brisket or St Louis ribs (sooo good!). The brisket is so tender that when you try to pick up a slice with your fork, it will fall apart if you don't get it into your mouth quickly enough. And friends that I have gone with also speak fondly of their pulled pork (personally I have never tried it), and when I feel like something else besides red meat, I go for their chicken. I know most people might think, "Chicken? Really? If I'm going to get BBQ, I'm getting red meat." Well I've been here enough to want to change it up from time to time, and their chicken is EXCELLENT. Easily some of the juiciest, most flavorful chicken I have even tasted. They also have pretty tasty sides. I'll start with their 'slaw. If you order a plate or sandwich, the 'slaw comes with it. Personally I think creamy 'slaws are disgusting, and until I went to Smoque I thought "creamy" was the only type of 'slaw out there. Smoque's 'slaw is vinegar based and is pretty damn amazing. Whenever I go, I get a large container to go, to have as a side with my lunches. Their beans, mac n'cheese and fries are all must tries as well. I'm not a fan off their cornbread, but I know some that are; and from what I hear their peach cobbler is pretty damn tasty as well. I've never had it, because by the time "dessert" enters my mind, I am stuffed! I will say that if you're thinking of carrying out, you may want to have realistic expectations. I've carried out 3-4 times and EVERY single time, the meat is too rare on the
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