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the only things besides a few pictures decorating otherwise Spartan d??cor. Every bit matching the Texas experience with orders placed at the counter and sodas self service it was after only a few minutes of indecision that our tray was presented, the $20 tab a veritable bargain for a large portion of meat along with two sides and a duo of desserts. Admittedly ordering lightly with a focus on favorites it was first in the brisket that each of us indulged and with a good smoke ring visible on each slice the tender beef shined, a statement slightly less applicable to pulled pork that was just a touch too sweet. Largely unimpressed by cornbread that was improved only slightly by a pat of butter but happy to find similarly plated macaroni tender amidst rich cheese it was onward to dessert that we moved and although the peach cobbler was admittedly quite good it was for the bread pudding that we'd all fight, a nearly molten slab slathered in creamy caramel with smoky pecans adding just the right bit of crunch. I was introduced to this restaurant by a friend that lives in the area. The last time I had good smoked b-que like this was in Nashville, Tennessee. We ordered the ribs, brisket, and pulled pork, fries, salad, and corn bread. I know it's just fries, but I am a freak when it comes to fries, and these fries are to die for. The pulled pork, brisket, and ribs were incredible. They were juicy, tender, mouth watering and paired with the salad and corn bread.. Mamma Mia!! Each meat has a different smoked flavor with a sweetness from the sauce than the other, but compliments one another so well. I am a big fan. There are not that many smoked b-que places around Chicago that I have been able to find that are better than this place. Please do not ever change Smoque BBQ.. Keep your recipe just the way it is. So you've heard the hype about Smoque and you're deciding whether or not it's worth the line. Let me help you out...you should already be standing in line deciding what yumminess you'll be partaking in. Are you there yet? Hurry up, you'll likely have a while to wait once you arrive if you're planning on eating there. On the other hand, if you're not there yet, stop and pick up a 6 pack to enjoy with your meal. This spot is BYOB (if you're eating inside)! I'm a HUGE fan of the chopped brisket. I pretty much always order it, unless I'm going for the pulled pork, which is a rare occurrence. If you're getting the platter - which you probably should be - you can get 2 sides and slaw. I'm not a cole slaw person, so I always sub in corn bread - YUMMM - but I've heard the slaw is pretty good. The mac and cheese is my favorite side to add...so much so I may just grab 2 mac and cheeses. Don't judge, now that we live in Seattle now, we don't get to enjoy this gem nearly often enough, so I've gotta get it when I can! Other delicious options include: the texas sausage and the ribs - you can add a taste of something to your meal for a few bucks so you can have more deliciousness to devour. As much as this place is the bee's knees, the cat's pajamas, and any other variety of animal- or insect-related superlatives meaning a-freakin-mazing, parking can be a pain and the line moves pretty slowly sometimes. Hubs and I made it here an hour before closing time last Thursday. It still was pretty busy. Everyone was super friendly which eminded me of some BBQ joints back home in NC. Someone near the front will seat
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