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didn't have reservations so ended up standing at the rail for 2+ hours eating our dinner, and I didn't really notice that we were standing....save when my knees buckled from Les orgasmes dans ma bouche! I was able to sneak in with a last minute reservation and wow, was it worth it. From the service to the food it was a wonderful experience. They have a regular and a gluten free menu (most of the regular items were on the gluten free menu), a daily specials menu, a bread menu plus the cocktails and wine/beer menu. If you like to have choices, this is you place. For those that have trouble deciding, our server was excellent with helping us navigate through the menu. I kinda wish they had a tasting or chefs menu option but in the end you can create your own or have your expert server help you create the perfect dining voyage. Their main menu has three main sections (Veg, Fish, Meat) with several selections in each. The portions are on the medium-small side -- not quite small tapas but definitely not a full entree. They are perfect for sharing and with the quantity of items on the menu, sharing is essential. Summary of my experience: Sauteed Green Beans - I was a bit hesitant to try these because it seemed to be recommended by every review that I read but I'm glad I ordered them anyway. Wow, I could eat those all day long. So delicious and I think the fish sauce vinaigrette really is the key ingredient to bring boring greens to life. And this is coming from someone who isn't the biggest fan of green beans. My mom would be so proud! Hen of the Woods Mushroom Ragout - I liked the textures of this dish but it wasn't my favorite. I thought it was a bit on the salty side. I read some reviews that said they thought the food was salty so I was a bit worried about the rest of my meal after I tried this dish. Luckily, this was the only one. We decided to skip the fish section and opted to select two items from the special menu: Goat Empanadas - This was my favorite item. Two perfectly prepared empanadas filled with tender shredded goat with tomatoes and creamy cheese as a topping. I could have easily had 3 or 4 or more of these. Goat Loin - Had to go with goat for obvious reasons. I've had goat leg before but I'd never tried the loin. It was a solid item but I think if I could go back I would try the goat leg or another meat or fish item instead. From the meat section: Grilled Pork Ribs - Yum. The meat was so tender and just perfectly complimented with the tomatillo-mushroom slaw. I could devour a whole rack of these but I'm glad I didn't because I was able to leave just enough room for dessert. Dessert was probably my favorite part of the meal. For this I have to thank you Yelpers. I read quite a few reviews that said to make sure to leave room for dessert. One review even said that you should order all four! Apparently they have four desserts each night and they change them quite a bit. Luckily we tried two: The first was bourbon apples, vanilla gelato and a couple of beignets. Very refreshing especially when you pair
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