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vinaigrette and salsa verde. The display is simply gorgeous but the crispy masa and hidden salsa verde underneath made these thinly sliced tongue bits pop. Many people would make a stinkeye at the thought of eating tongue, but if they didn't know that this wasn't Chinese mongolian beef they'd think it was the best they had ever tasted! We finished out dinner off with the Bittersweet Chocolate cake. The cake had little chocolate bits inside to give it a crunch, while the side of melting Black Dog shiitake gelato added on to the dish's many pleasing textures. Who knew mushrooms and chocolate would go together perfectly?! Well it does and the mushroom gelato tastes almost like cream cheese. Overall G&G leaves me wanting more. It's an amazing way to celebrate an special evening and trying items your may not necessarily eat otherwise. 1 hour wait to eat inside or immediate seating outside. It was over 90 degrees but IMO it was worth the heat...until I started to sweat and people at the communal table were swearing up a storm about how they should have patio umbrellas to at least block the sun. When the food came everyone started to quiet down except for the occasional "its hot as hell" comment in-between bites. As everyone already said, the food is good. HOWEVER, I thought that all the dishes were on the salty side. Lucky for me the cocktails to wash it down were delicious! So wow, I'm still full from my meal at GATG last night. The waiter suggested that we order about 2 plates per person. That might have been a few plates too many. But my 5 girlfriends and I did our best to finish everything! It was hard not to because the food was so tasty and decadent. We started off with some cocktails and I heard that the Best of Three was really good. It had Pimm's so I don't know how it could be bad! We then ordered the squish squash bread and another warm bread with a garlic parsley sauce. They were warm, fresh, and delicious. I think that's it! Too much!!! But my faves were the seafood fideos and pig face. Although the fideos was VERY VERY salty, I loved the strong flavor and the seafood (mussels, clams, shrimp) were so big and abundant. The sauce was like heaven on my tongue. It probably could use less salt, but I don't care! The pig face was like pure fat and I could feel it clogging my arteries. And yet, I couldn't stop eating it. We ordered a couple of bottles of the Klee Pinot Noir which paired perfectly with all of these heavy dishes. The only reason I'm not giving this 5 stars is because it is slightly overpriced. I know it has the Top Chef name behind it so I expected to pay a lot. But that doesn't mean I have to LIKE paying that much. We did have a very nice waiter who was clearly very knowledgeable about the menu (although he could have warned my vegetarian friend not to order the beets with anchovy because she must not have seen that little detail on the menu). We got to meet Stephanie Izard at the end and she was really friendly and cool! Even got to discuss Richard Blaise's chances of winning Top Chef
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