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it with the second dessert: Chocolate bouchon, chocolate cake with peanut butter gelato, pomegranate seeds and these little crunchy miniature rice pebbles. It had the perfect balance of sweet, salty, crunchy and moistness. Perfection. One bite of the chocolate bouchon, then one bite of the vanilla with apples and then a swig of red wine -- Heavenly. Both wines that I tried with the meal were excellent and described perfectly by the waitress. I wish I had enough room for some of the cocktails but next time. They looked really good. Overall, it was an amazing experience and I wanted to try the rest of the items on the menu. I would definitely go back. I have been quite impressed by all of the Top Chef contestants restaurants. Each one I've been to has never disappointed and neither did The Girl and the Goat. Stephanie was working this night and it was a real treat to be able to try her restaurant. High compliments to the her and her entire team. Thank you. Tip 1: You need to make reservations way ahead of time but you can show up and sit at the bar. If you do show up at the bar keep in mind that it is already full shortly after they open at 4:30pm. The whole menu is all unique and interesting! And I mean it in a good way. I definitely enjoyed the experience but i think some of the food was more on the salty side for my taste.I would definitely recommend trying this place if you are either visiting or a local. Our server was very nice and answered all our questions. I went with 4 other people and ordered about 12 different dishes. Sounds like a lot for 4 people but it was a good amount of food. This place is like tapas so we each had about a bit or 2 of each of the dishes. The restaurant is a dim-lighted restaurant with a wood oven stove with wooden tables and chairs a very cute setting. Overall the restaurant is a great place to hang out with friends. A very lounge like atmosphere. Now on to the food!... One thing about this place is they don't give you free bread like most places would to start you off. So we decided to order one. We had the Chicken Little (Chicken Liver Butter & Carrot Sage Oil). Sounds great doesn't it? I didn't think it was too spectacular. I had better free bread in my opinion. On to our vegetable dishes... 1. Sauteed Green Beans (Fish Sauce Vinaigrette Cashews) this has an asian taste to it (of course because of the fish sauce haha) it wasn't too bad and very flavorful. I liked it something different. Normally I have green beans pretty simple with salt and pepper not too much flavor too it so this was a bit different with the fish sauce vinaigrette. 2. Roasted Asparagus (Rogue River Smokey Blue, Shaved Radish, Crispy Onions). It doesn't take much to make asparagus taste good in my opinion but i think it's because it's one of my favorite vegetables to have. All you have to do is roast them with a little salt and pepper and it's a great
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