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The food was good- escargot was amazing, the scallops were delicious, but the steak couldve been better.. I would have given the food 4 stars because although it was good, it wasn't great considering the price. The riesling was probably the best part of the meal.
However the service was very bad. Our waiter wasn't very pleasant when around, but at other times was no where to be seen. There was something floating in my wine, and he gave me a scowl when he had to replace it.. didn't give me a knife for my scallops even though I asked for it.. and wasnt around for me to ask to for it. He seemed very annoyed at having to serve us and overall wasnt one bit gracious. The service was a 2 star. Lacking a reservation on Friday night got me and my companion a tiny window-side table with tall, almost artistic seats, placed right next to the door. Awkward location aside, our server was mostly anonymous in the bad way, though to be fair we weren't particularly wanting. The food was so-so for the price, though the presentation was quite pretty. I have perhaps been spoiled by New York City. We've enjoyed Les Zygomates for a number of years. A dinner on Friday night has us rethinking our appreciation of the place. From the outset things seemed amiss. The bartender couldn't locate the hostess to seat us, one of our dinners was badly over cooked and on departure when the hostess asked if we'd enjoyed our meal, my honest response elicited no more than a shrug. The only saving grace was the Jazz trio who made an otherwise unpleasant dinner tolerable. Excellent seafood tower for four. Succulent well fleets and local clams, escargot in a cup, giant shrimp and two large crab claws. A variety of mignonettes, garlic cream and horseradish to tone down the fishy flavor if you don't like crustaceans. Wellfleets were meaty with a not to briny flavor and silky smooth. The clams came out of the shell with a clean refreshing blast of just barely salty juice. Shrimp were standard. Crab as well. Escargot are a pain to pick with tooth picks but worth the trouble. The standards of an American French restaurant are done well. Steak frites has always been juicy and cooked to order and the Croque Monsieur is always perfectly crusted with a good quality cheese. The few times I have strayed from these good old standbys have led me to mixed results. Dropped by on a Tuesday for their 4-6pm oyster happy hour. Had dinner plans elsewhere so limited myself to 18 oysters (believe me I wanted more). They have an oyster menu, but for happy hour, it's all one type. It took some time to prep them (I think we waited about 15-20 min), but my friend and I were in no rush. We munched on bread in the meantime (all white unfortunately). Once they came: wow we swallowed them so fast. Provide two sauces #1) no clue what it was, not a fan. #2) standard sauce with horseradish - yummy.
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