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Perfectly cooked M: We ordered goat which does not fall under the meat category at Girl & the Goat as it has its own heading. Therefore no "Meat". ( Meat recommendation by our dining neighbors: Get the PIG FACE- contrary to popular (or just my) belief it is not served in the form of snout and empty eye sockets. They shave the meat off the face and serve it like a hash- or so I am told- and is supposedly the BEST TAPA on the menu.) Goat: Ok, this was a tough one for me. Do I really want to eat baby goat? Apparently I did. I gave it a whirl and got the Empanadas. The goat meat reminded me of pulled pork without the barbecue sauce. It was very good tasting. I think next time I will order the Goat Belly. I know. I know. Goat BELLY. Disgusting right?! The couple next to us ordered it and could not stop moaning and groaning over how finger-licking awesome it was. Apparently the broth is a Vanilla Bourbon Butter sauce that is heavenly. Ambiance: We were seated outside at one of two long picnic tables that were painted black- a sophisticated picnic table so it seems. Each table had ~10-12 people which allowed us to get to know our various and ever-changing dining neighbors. We were able to strike up conversations and participate in sing-a-longs and celebratory cheers with people on either side of us. Plus you get to ask random people about the food they ordered. Have you ever spied a dish that looked so scrumptious you followed its delivery from the kitchen to the person who ordered it and then wondered: Is it as good as my watering mouth is telling me? Or What is THAT!? Well, this seating arrangement allows you to find out all about that entree (and about the people eating it). Service: The amazing time we had would not have been possible without our waiter Tony and his assistant Ryan. Although they served the entire outside together we did not want for anything. They were personable, fun and great at what they do. They worked feverishly and with such synergy it was inspiring to watch. I am not a 5 star guy but in this case I made an exception. After wanting to try this highly touted restaurant for a while, we finally reserved our spot. We were greeted well, had a drink at the bar and were seated on time, The atmosphere was great, a little loud but manageable and set the right ambiance. We ordered drinks and 4 dishes. Our server made recommendations then ordered everything up in the right order for us. The Escargot Ravioli was excellent in texture and taste. Then we had the Wood grilled broccoli which was a large amount and had a very good taste. We also had the Pig Face (crowd favorite) and finished the meal portion with the Confit Goat Belly. Both were just delicious. I would describe them more but the tastes were so unique that I couldn't do them justice. We finished up with the butterscotch dish which was perfect to end the experience. The night's
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