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restaurant-excellent I would even say-and in a city with no shortage of excellent restaurants. Stephanie is clearly a very creative chef who wants to surprise her diners with flavor, rather than condescend to them with gimmickry. But I couldn't help but shake the feeling that I was eating a smaller-portioned version of something I've been able to enjoy at countless other venues in NYC.
Last night my fiance and I went to Girl and the Goat. We were extremely excited because of all the wonderful things that have been said and all the glowing reviews on Yelp! We had reservations and were sat probably 5 minutes after said reservation. It took about 4-5 minutes before our waiter came over and apologized for the wait, but we understood...it was really really busy. The Wine: We decided to go with a Pinot Noir because we figured that would pair well with many different dishes. The waiter pointed one out that he said was great and before we could really say yes or no to his choice he said "I'll put that order in." Luckily the wine was good and so was the price point...or I would have been annoyed. The Food: Obviously we went family style and shared everything (as you are supposed to do). We started with some awesome freshly made bread and liver butter. That was very good. The liver butter was savory and had a very light liver flavor. Then we ordered the beet salad and the green beans. The waiter didn't point out that beet salad had a lot of green beans in it and had we known that we wouldn't have ordered the other order of green beans, or we would have waited and ordered it at a later point in our meal. The beet salad was good, but I thought the creme fresh overpowered the other flavors. However, it had a lot of depth with the beets and the anchovies and the beans, and then there were these crunchies on top and they added great texture. The green beans were very underwhelming. We started eating them and they were ok. Towards the end of the dish we discovered that the flavor grew on us, but they were mediocre at best. Next, we ordered the steamed clams and the ham frites. The waiter told us to order them together so we could dip the frites in the fennel broth from the clams. The clams were really good. The broth was delicious and the flavor combination of the sausage, fennel and clam worked well together. The frites sounded really good, but IMHO were just expensive french fries. Once we were finished with those two dishes we waited and waited and waited and waited some more until finally our waiter came back around. That was really annoying. Our last 2 dishes were the crisp skate and the crispy pig face. I wasn't planning on eating much of the pig face, that was more for him. The skate was probably the only item that we ordered that we both said "WOW!" It was really delicious. The combination of the crispy skate, calamarie, chickpeas, tomatoes, radicchio...it
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