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pickled peppers, parmesan cheese, mint leaves and pine nuts. Goat belly confit with lobster and crab. Service was really professional yet friendly, and the vibrant environment and wood smoke filled room is the perfect setting for such fun and tasty food. The Girl and the Goat is a new Chicago favorite. Yeah, it's good. Was in Chicago on business and decided to give it a try. No reservation but got lucky with a seat at the bar. Great crowd. Wood-fred oyster appetizer was very good, roasted beet salad was excellent (enough to share with someone) and the soft shell crab was delicious. I'll definitely go back. It's busy, a bit loud but fun. I have to say though, that the bartenders/waitress, while nice, were not overly attentive nor super friendly. Definitely worth a visit, but make sure you have a reservation otherwise it's a roll of the dice waiting for a seat at the bar or lounge to open up. Only carried one brand of vodka. I ordered Belvedere and the bartender just said "I can give you vodka on the rocks" - no explanation, no "would that be ok?" - thus my rating of the rather unfriendly bartenders. A must try! We were visiting Chicago on a Saturday and didn't have reservations. We showed up early, the place was packed already, but we were seated fairly quickly (in about 10 min! We were told that we had to leave before the rsvp'd party arrived, but that was plenty of time and we were not rushed). The waitress was helpful in helping us decide on our dishes since the dishes were pretty unique. The cauliflower and bread were delish! Also ordered the goat belly, pork shank, a fish dish, and ham frites. During my next visit, I wouldn't mind re-ordering these dishes except for the frites. Although pretty tasty, they were just frites.. Can't wait to bring out of town guests here! Can we spell overrated? The food falls somewhere between mediocre and good. Had to make reservations 6 weeks in advance for this restaurant and I was as excited as Ive ever been to dine at a restaurant. Between watching her win top chef to reading the reviews, I thought this place would be nothing short of the second coming of Christ. If anyone wanted this restaurant to be great, it was me. The dishes we ate on our visit were GOOD, but it was not the mind blowing, epiphany creating, fantastic food I've been reading about. Because we couldn't make up our minds on dishes, we relied heavily on our servers recommendations. We decided on chickpea fritters, fried oysters over egg salad, the infamous pig face, goat pappardelle and dessert donuts cooked in pig fat. The best thing we ate that night was the dessert, it was totally
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