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love and that kick of 'what what" that makes a good meal great, and a great meal an "experience." I'd been wanting to experience Girl & The Goat for some time, so when my ladyfriend got us a table for an early Christmas present I was pretty ecstatic. Our reservation was pretty late, especially for a Sunday night, so I was really happy their hours can accommodate just about any schedule. Our waiter was extremely helpful, he even flat out told me not to order a dish I was eyeing because it had been receiving poor reviews from other diners, appreciate the honest insight. Started with pretzel and butter, good beginning. Then we had chickpea fritters, chev made the dish, in my opinion, adding a sour flavor that was needed with fried chickpeas. Grilled baby octopus was cooked to perfection, but the dish was too acidic and smoky, cut down a little bit on the lemon and the guanciale and the octopus could be the star it deserves to be. Arctic char was good, but not truly memorable. The pi
g face was melt-in-your mouth good, the matchstick potatoes were really enjoyable and the two sauces they had were great in their contrast, I mixed everything together, as recommended, and everything melded beautifully. For dessert, we shared a shitake cake and gelato that tasted like the best tasting weed edibles there have ever been, and I mean that as a compliment. The waiter said the description is the one he'll use with some patrons...All in all, love the decor and the overall scene, food was great in some places, and the service was excellent. Highly recommend and will certainly return. Let me start by noting that I reserved my table well over two months ago (and could only get a 6:45 res. on a Friday) and have been looking forward to my first experience here with much anticipation. We mistakenly arrived very late for our reservation, but our host graciously found a way to seat us with only a 45 minute wait, less than half of what the walk-ins were being told. We then proce
eded to the bar, where the attentive staff there reached out to us in a very crowded bar scene and made us some wonderful drinks. Once we were seated, our waitress approached us immediately. She was no-nonsense friendly and extremely knowledgeable about all of the menu items and wine choices. I was struck by her ability to characterize each and every one of the pinot noirs we were considering. She really knew her stuff. Unfortunately, from here on out it was a rapid decent into various unappealing small plates smothered in
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