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crispy pig face and escargot to pan roasted chicken and NY strip, so really, I think anyone can eat here and eat here well. Every dish (yes, every single one that we tried) has such an interesting mix of ingredients and is so meticulously thought out that nothing is "just average" or "just ok". From what we were told, the menu is going to change all of the time, so I'm not going to go into each dish in explicit detail. Suffice it to say that everything was truly superb. Another really nice thing is that this is the kind of place you could come to for a celebratory dinner and linger with a large (or small) group for hours; you could come with a friend or on a date for a few small plates and a glass of wine and call it a night; my husband even mentioned that he'd love to stop in for a beer at the bar and a plate of something like the escargot. It really is that flexible. Have I gushed enough? I think perhaps I should cut it here. :) Thank you, Ms. Izard, for staying in Chicago. We l
oved Scylla when it was around, we cheered for you through the entire season of Top Chef and we're thrilled that The Girl and the Goat..............America's great new restaurant according to a television show and critics...Vegetarian & carnivorous choices.....hmm....okay let's see what you got! The Good - Great rustic interior design with a funky oddball painting. Large crowd - many sound like first timers directed by friends or the media to try out this place. Semi-exposed kitchen -nice to see what's going on back there! Desserts - sort of...... Pistachio cake was acceptable - but, oh, why so small, am I an adult or toddler?? The Bad - Wow, you got time for this? The portions are unbelievably small- but that's actually a good thing! (It would be tough to stomach a large portion of any of it!) Yes, I know foo foo places like the tapas style mini-dishes, but enough already! I am still unclear as to what type of restaurant this is trying to be. I've heard everything from Ameri
can, New American, Fusion American. It ain't American anything! It is overly seasoned, overly salty, overly sauced French food in disguise! I know, I know, hot new chefs are supposed to tell us what we should like, but this is purely ridiculous! If your idea of healthy meal is to hold super-sizing, then this place might be for you- it will have the salt & fat content you'd come to expect (but not the portion size). My oysters were nearly flavorless (is that possible) and the Ham Frites were essentially bacon grease infused - super
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