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whole place time didn't really seem to matter. For dessert we had some amazing chocolate chili gelato from Black Dog Gelato with Left Hand Milk Stout poured over the top. Delish! I was super impressed with the food and the service. Our server Jessica went above and beyond and wasn't pushy but made great recommendations and checked in with us at the right time. We could see Stephanie working hard in the kitchen and it was just an unreal experience. I'll be back for sure with some more foodie friends and in the meantime, I'll recommend it to everyone who will listen. Seriously, where to start!?! When one waits and waits in anticipation for a restaurant to open, the expectations are almost unfairly high. This is one of those rare times, however, where the expectations were not only met, but they were unbelievably, unquestionably exceeded. Honestly, I would normally hesitate to go so over the top in a review for fear of setting another's expectations too high, but after last night th
at is just not possible. Everything, and I truly mean everything, was beyond top notch. The service from literally the first step in the door, to the decor, to our server (Amy, you were amazing!) and all of the other servers (a true team effort), to the food...OMG, the food. I'm almost at a loss for words to describe the food. The words subtle, complex and creative are so often overused, and in the world of food, have become so trite. At the G&tG, however, they almost don't do the food justice. I know, you're asking yourself how it can be THAT good. Honestly, it just is. The flavors are so layered and so subtle and then BOOM (or sometimes it's a little boom), another flavor hits your palette. The mix of ingredients is so spot on, I literally marvel at how perfectly they were compiled. In writing this review, I'm transported back to last night and I keep remembering 'this' and then 'that' and then 'this'...it was so good that I'm literally having trouble not taking off on a million
tangents all at once. I'll try! Ok. The menu is broken down into three parts: Veg, Seafood and Meat. There are 10 'small plates' on each list, so this is definitely a place I could go with my vegetarian friends. On the other hand, they offer dishes as varied as
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