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restaurant -- the veggies tasted pretty awesome, but may have been meat stock flavored. Impossible might not be the RIGHT word, but it sure is difficult. If you can manage to get a table though, you're in for a treat. First, I can't say enough about the fresh baked breads and oyster selections to start the meal. The options rotate but that just makes it all the more exciting!!! After several trips to Girl & the Goat, one of my favorite dishes is still the chickpea fritters. They have the perfect crunch on the outside but stay creamy and soft inside. Seriously, they melt in your mouth and just make you happy. The shishito peppers weren't my favorite thing on the menu. Unless you get a spicy one, they are pretty bland and oily. But the roasted cauliflower, holy smokes...it is prepared simply but another one of my favorite things on the menu. The diver scallops and hiramasa crudo are two of my favorites from the seafood section of the menu. But both the tongue selections w
ere out of this world...for real for real. I guess I've been on a crispy duck tongue binge lately, but the duck tongues here were something I would definitely order again. I think I've gotten the braised beef tongue every time I've been lucky enough to eat here. It really is that good. The waitstaff is super helpful and, generally, does a good job pacing the meal. They are also pretty good at recommending drink pairings to bring out the most in your courses. Will I go back again???? Of course. Even if it means a 945pm reservation on a Tuesday night??? Yeah, probably...I'll just have a late lunch!!! So, it's a Tuesday afternoon, and we call the restaurant to see what a reasonable time is for us to come in and hope for a table, or two seats at the bar. we're informed that if we make it in "by 430" we could get a table...uh....we have jobs....so, we get there right before 515, pay the valet and head in. we spy two seats at the bar, and oh, we should have grabbed them. instead t
he host tells us he can grace us with a table but we MUST be out by 645. figuring that we should easily be able to eat in 1 1/2 hours, we agree. takes a while for waitress to come by, but once she does, we order a cocktail and our dishes -- culture club bread, the chickpea app, the beet salad, the diver scallops and the pan roasted trout. chickpea shows up about 15 minutes later. outstanding. bus boy takes it away when finished. wait for bread and beet salad. salad shows up via some very rushed bus boy. our waitress hasn't stopped by since we placed
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