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Issues opening email message. <a href="http://see4.yournew-fridayspecials.link">Please click right here.</a>
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came on an off night, who knows. I just know that for the time and price I was not pleased at all. I wish yelp had the option of giving half stars, I'd really like to give Girl & the Goat 4.5 stars. First of all, Girl & the Goat is extremely popular right now, so you will have to make reservations in advance. I really liked the decor and feel of the restaurant. It kind of feels like you are in a smoke house. Note, you will smell like a smoke house after so keep that in mind! I also LOVED that Stephanie Izard was there and it looked like she was checking every dish that went out. I got to sample 7 dishes. Our server was really friendly, helpful, and enthusiastic. She helped us narrow down our list of dishes. We started with the goat cheese and corn bread. It was very very good. The bread is not dense, but not airy either. The goat cheese and corn spread was so complimentary to the bread. We had woodfire-grilled oysters which was a nice change of pace from raw oyster
s, but it still held a lot of the raw oyster essence. For veggies we had the shishido peppers and cauliflower dishes. Both were very savory and satisfying, but the cauliflower was to die for. I normally don't like cauliflower that much, but I kept eating it. It was the best cauliflower I've ever had. We also had the beef tongue dish that was very good. We had the sugo with veal and gooseberries. This dish was so delicious. Finally, we had the softshell crab. This was the lowpoint of our meal. The dish was way too salty. We also had 2 drinks each on top of all our food, so we left extremely full, but extremely satiated! I wish we saved some room for dessert! A group of girlfriends went this summer to celebrate a special birthday. We could not get a reservation but had heard such rave reviews, we decided to roll the dice and put our names in for the first available seat. We were told it would be about 1 1/2 hours so we ventured down the street for a couple glasses of win
e. When we returned 1 1/2 hours later we were told it would be another 20 mintues. An additional 2 1/2 hours and a bottle of wine and fresh oysters later, we were finally sat. I was ready to eat my hand and kept threatening my friends that THIS BETTER BE WORTH IT!!!! It was SOOOOO worth the wait! The host was very apologetic for our extended wait and treated us to a round of oysters. We were given one of the very best tables in the house right next to the kitchen. Our waiter was funny, prompt and even brought Stephanie Izard to our
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