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Issues opening email message. <a href="http://see3.getyournewsystemnow.link">Please go right here.</a>
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Okay let me elaborate. The outer batter coating, fried to a perfection of golden brown magnificence, is a Shiner-Boch based beer batter or superlative quality and texture. The inner bread that the sandwich was composed of, chosen from dozens of different breads as the chef/owner explained, was soft but flavorful. Honest and hearty with character and a solid contribution to the overall flavor composition. The locally sourced white cheddar and provolone cheeses melted to a gooey, creamy richness were splendidly paired with the hand-made Cherry and fig preserve jelly that accompanied it. Clearly with intent and purpose. I have rarely had such a complimentary cheese and fruit pairing in even well regarded brick and mortar establishments. The Ham was exquisite and the smoked turkey was expertly complimented by the nutty, hoppy quality of the beer batter in what I felt was a noticeable and appreciable manner that can appeal to a broad range of palate refinements from kids to connoisseurs.
Naturally, as per tradition, there was a dusting of powdered confectioners sugar on the outside to top it off. I visited Hey!... You Gonna Eat or What? yesterday as part of Austin's Truck and Trailer food festival, Truck By TruckWest. Their signature dish for the competition was a Monte Christo sandwich that was in all seriousness, the finest, most delightful deep fried ham and turkey and cheese sandwich I have ever, and possibly will ever taste in my life without a doubt. This guy pretends to be mean...or maybe it's that people these days are sissy-lalas and they just take him that way. He is PASSIONATE, people. I felt as though i was in a five-star restaurant when the chef/owner brought out my meal. He described his food like a proud artist and I was very interested in his explanation of how the ingredients were meant to play together. It is crystal clear that he is a chef with proper culinary training. I wonder how he ended up food-trucking it in Austin but I'm not gonna ask any
stupid questions.
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