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the tradition take on escargot. The goat belly was my favorite dish, and I recommend trying it out. The dishes at G&G were decent overall, but I much prefer the nearby Avec and Publican. So, here I go writing another review among the thousands already floating around Yelp for this restaurant. I couldn't resist. I have been DYING to go to Girl & the Goat for months now but figured I'd never be lucky enough to snag one of their seeming unattainable reservations. However, my friend informed me that there are only a certain number of tables set aside for reservations and that usually, if you don't mind waiting, you can get in without a reservation. We gave it a shot. I almost expected them to laugh at us when I walked in last night-- not the case. We arrived around 7:00 and had to wait an hour for a table. Yes, that's a long time but it was worth it. Plus, we just had cocktails at the bar and chatted while we waited for our table. All in all, not too shabby and it beats
waiting another 2 months to try this place with a reservation. Let me just say that the food here really does live up to the hype. Our waitress, Veronica, was bright, friendly and extremely helpful. The service overall was excellent and the staff all really seemed to be enjoying their jobs-- always a plus. Veronica told us to order at least 2 small plates per person to share. We got five total, plus dessert, and it was all amazing! Started out with the chickpea fritters and raw shigoku oysters. I believe I read in a previous review that the fritters melt in your mouth-- they really do! Then we had the goat liver mousse. This was one of my favorite dishes of the night. It was accompanied with smoked pear, pickles (yum) and a pineapple relish, which really complimented the flavors. Just think of piling all of this deliciousness onto an even more delicious vessel-- the crumpets. I can't stop raving about these things. They're like biscuits on steroids. Next came the red rock
shrimp ceviche. It was good but pretty standard with a very bright citrus and cilantro flavor profile. Obviously, for the finale we had the much regaled crispy pig face. OMG. Hands down one of the best things I have ever eaten in my life. It was served with a fried sunny-side egg, potato sticks, cilantro and tamarind. I can't stop thinking about this dish and my mouth is watering just thinking about it. Thank
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