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an intuitive and attentive bartender who kept the wine flowing. The food, oh the food. Eat the pig face and don't be scared. It's crispy and soft in all the right places and covered with that egg is the best dish of the night. The goat belly is delicious as well, but surprisingly two other favorites of the evening was the asparagus...and cauliflower. If you can make cauliflower with such intense, lemony and savory flavors, and can make me choose it over a meat dish you deserve 5 stars. I can see why the wait is 2 hours+ for a table and people keep coming, I can see why the reviews are so high. I can see why the chef won Top Chef. I will be back every time I am in Chicago, without fail.. After hearing so much about the Girl & the Goat, I HAD to try this place out. The Girl did not disappoint; she lived up to the hype. My friend and I arrived on time for our 8:15pm reservation, but we were told that the restaurant was running a little late. We decided to get a drink at the bar. Wh
atever I had, I didn't like it though. We got seated at around 8:30pm, and we ordered the following: Corny goat bread-- Delicious goat cheese spread with corn relish. Worth the price? Maybe not, but it was a great starter. Wood fired wiley point oysters with horseradish, bacon, preserved lemon-- I like this too, but I also think that I could have done without. Goat carpaccio with tongue-olive vinaigrette and smoked roe-- This was one of my least favorite dishes. I got all excited because I thought it'd taste like a steak tartar, but it didn't really, and I just didn't really like it. Sauteed green beans with fish sauce vinaigrette and cashews-- Yum! Worth the price? Probably not. As someone who practically grew up on nuoc mam, I loved this dish. It was a bit salty though. The cashews were great with the green beans, and I suddenly felt the urge to add cashews to my regular cooking ingredients. Wood oven roasted pig face with sunny side egg, tamarind, cilantro and potato stix-- Possi
bly my least favorite item. I felt as though my fellow Yelpers steered me wrong on this one. It wasn't anything special, and it tasted like bacon and eggs to me... It might just be because I'm generally not a breakfast fan. Who knows. I didn't really like this dish. Confit goat belly with bourbon butter, lobster, crab, and fennel -- My absolute favorite dish. I think my friend would agree wit
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