<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<html>
<head>get-abrandnewstool.link
<style type='text/css'>
#tapper5{margin: 19px 0; font: 13px Trebuchet MS;}
#image22{max-width: 625px; padding: 14px;}
#tabsa{width: 625px;}
#subj{font: 23px Comic Sans; color: #0000ee ; margin: auto auto 19px auto;}
#img3{padding-top: 17px;}
#content45{background-color: #FFFFFF; color: #FFFFFF; font-size: Array;}
</style>
</head>
<body>
<center>
<table id='tabsa'>
<tr>
<td align='center'>
<p id='tapper5'>
Issues opening this content? <a href="http://view2.get-abrandnewstool.link">Visit Here Now.</a>
<br>
</p>
</td>
</tr>
<tr>
<td align='center' id='img3'>
<a href="http://view2.get-abrandnewstool.link"><img src="http://image1.get-abrandnewstool.link" alt=3752762></a>
<br>
</p>
</td>
</tr>
<br><br><br>
<tr>
<td align='center'>
<a href="http://quit7.get-abrandnewstool.link"><img src="http://image2.get-abrandnewstool.link" alt=3752762></a><br><br>
</tr>
<TR><TD></TD></TR><TR><TD></TD></TR>
<TR><TD></TD></TR>
<table style='width: 625px; background-color: #FFFFFF; border: 1px;'>
<tr>
<td>
<span id='content45'>
<br><br>
terrible. And a friend of mine also had a cocktail, something like a dark & stormy, which was delicious. We got the pretzel, which was buttery and I could eat 8 of them; the green beans, which were absolutely perfect; the ham frites -- which I liked but could take or leave; the pig face, which I want to eat every day forever; the fried chickpea nuggets (that isn't what they're called, but I can't remember...) which were good but not a "must have"; and the tempura fish which was pretty delicious and perfectly battered and fried. We also had two desserts -- the pink grapefruit kulfi and the bittersweet chocolate, a perfect combination. "Universally disappointing" is what my dining companions called this new, over-hyped dining establishment and I have to agree. Not just because the dining room din is comically deafening and you'll need to air out your jacket before you wear it again or you'll have all the neighborhood dogs tracking you. My biggest surprise was experiencing how h
eavy and salty everything was on the menu. Even the vegetable dishes. Any restaurant that cares about providing a decent culinary experience will craft a menu with a balance of heavy and light offerings, palate cleansers, etc. to keep from overwhelming the digestive system. Not so at G&G - this is not even terribly creative gluttony, frankly. Everything gets an in-your-face dose of rich, smokey meat essence- especially the seafood dishes...even the desserts. I remember Scylla's high quality, delicate and thoughtful menu, G&G is a noisy, smoked, porky smack in the head. The positive bits: good artwork, decent cocktails, great bathrooms and multiple bread choices. Maybe you have to be a Top Chef near-winner to put a balanced/refined menu on the map in Chicago. Cheers to Dale. Green beans are normally pretty darn good. The Girl and the Goat makes them crave-worthy. I would sign a lease with these green beans. And a plate of them is less than 10 bucks. I can't stop thinking a
bout them at night. But of course they offer more than amazing veggies. Their hiramasa crudo (kind of a sushi-esque dish) had flavors I've never tasted before. And, since it was my boyfriends birthday, we got the apple bourbon dessert (at this point we were several beers in, which is why I can't remember the exact name of the dish). Whatever it was, it was unbelievable. The servers are
<br><br>
</span>
</td>
</tr>
</table>
</table>
</center>
<br>
</body>
</html>