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and a good dose of encouragement, he helped us construct a varied and delicious meal: Over the course of dinner, we shared the goat carpaccio, chickpea fritters, pig face, goat chorizo flatbread, and finished up with the pork fat donuts. The only dish that wasn't wholly satisfying was the pig face, which we both found a little greasy, albeit tasty. After hearing my wife rave about it for two weeks, my expectations may have been set a little too high, and based purely on the food, I don't know that I'd go with a full five stars. But the service we experienced was among the best I can recall, and that was more than enough to push me over that line. It was a random Thursday when we decided to pop in and see what Girl and the Goat looked like in terms of a wait (they are taking reservations for the end of July when I called). The bar is first-come first-serve and we hovered over a couple who was about to leave and snagged the seats. FYI: full menu served in the bar. Service was
impeccable. Knowledgeable, friendly, and fast (but not rushed). The ambiance was very nice - and it wasn't so loud that you couldn't talk. The drinks were also very good and packed a punch. The food was, as expected, amazing. To start, we ordered the fresh bread with a thousand-island type butter and the shishito peppers - every random few are hot and spicy. I thought both were just average. Then... we moved on to the fish and meat dishes. Wow. Ham frittes, Hiramasa (pork belly croutons amazing!), scallops, lamb tartar, and of course, the Pig's Face. All were very good, however, a few stood out. The Pig's Face sounds a bit intimidating, but it was perfectly seasoned and came with a sunny-side up egg. It was probably my favorite dish on the menu! I also was a big fan of the lamb tartar and the Hiramasa dishes. We also ordered the chocolate cake for dessert. It was no ordinary chocolate cake. First, it had a crunch to it, which I understood to be salt (but yet, not sa
lty). It also came with a shittake gelato (which I didn't like but I don't like mushrooms and not even Stephanie Izard can fool me). Yes, it is
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