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cauliflower (awesome), mussels (delicious), grilled pork ribs (off the charts), goat empanadas (great!) and braised pork shank (whoa!). As you can see I enjoyed every dish! For our drinking pleasure, we shared a bottle of chardonnay. For dessert, we were convinced to try the chocolate bouchon...really good!! I came back again this week with a party of 6 and we had a blast! The main course was the goat leg! I am still savoring the taste from it as it was just that damn good! I noticed we had the same server from my first visit...as the first time she was awesome! I had two great visits here and see myself having many more. Went back a couple of months ago and was equally impressed if not more than my first time a couple of years ago. This time around had Friday night reservations. The only available time was for 10:30pm. It worked out. We hung out at a blues bar first and then headed there. It was crazy busy with no sign of winding down. The decor is outstanding in a hip industrial st
yle. I would say GATG is basically infinitely trending. It's always like it just opened except it has been open for a while now. We started with the onion bread and ordered the goat cheese tortellini, shrimp ceviche, scallops, octopus, escargot ravioli and pork ribs. Yes, it sounds like a lot but it really is not. Portions are small and meant to be had tapas style. We had the quatro leches for dessert. Everything was unusual and delicious as usual. Came in with high expectations and an empty stomach. Dining experience began with initial disappointment, followed by a triumphant comeback, then a sweet finish. Overall impression: hit or miss mediocrity Let's break it down (in order of my dining experience): Nutty Loompa Bread: TOTAL FAIL. I have had free bread that tastes better than this. Don't let the fancy descriptions fool you. This is plain tough (but warm) wheat bread loaf served with 2 spreads: whipped butter with a few flakes of bacon, and a pickled raisin jam. Passable for a c
omplimentary dish, NOT acceptable for $6. Wagyu Tartare: complete waste of good beef. Wagyu pieces were too thin for us to appreciate
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