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face was also delicious.. but seriously how is crispy pig face plus egg not delicious.. the rest of the dishes are just meh.... :( a lil sad. i expected better. it's good but if everything is as strong as that one starter, ill be loving the restaurant more... one note please do NOT order the sishito pepper.. omg what is that dish.. like roasted sishito pepper plus loads and loads of cheese on top.. grosswe could not finish it, too heavy.... take out the cheese pls My friends and I took our chance to come here at 5pm without a reservation. Nonetheless, we were told the wait could be up to 1.5 hours. We took our chance and waited for the few seats in the front, which are for people without reservations. **the bad** I was a bit annoyed at the host/hostesses at the front don't really manage this front area. For example, if someone is done with their meal, the group of people waiting closest to the abandoned seats tends to get the spot first. Using my once-Midwestern-charm, I told a coup
le trying to take some seats that we had been waiting "a lot longer" than they had. It was an awkward position, and I feel that it is one that the restaurant should try to avoid for customers. **the good** Nonetheless, once we finally sat down, it's safe to say that the food here is stellar. I highly recommend the sweet potato gratin. It's addictive and cheesy goodness. My two friends and I also go the scallops -- probably our least favorite, only because it was not as impressive but still good -- beef tongue, and pig face. Yes, they serve pig face here, and it's delicious. My one complaint with the beef tongue dish was that there wasn't enough beef, but the dish overall had some awesome flavors. At the end, one friend and I surprised our other friend with the chocolate cake. (It was her birthday!) I loved the lightness of the cake, and the shiitake ice cream on top will not be forgotten. Our waitress, Mandy, was really outgoing and down to earth. Definitely a splurge kind of place,
but it was super awesome and very memorable. Don 'the goods' Ready would say so. Randolph Street's newest addition seems to be a culinary zeitgeist. It embodies the same appeal found in many of Chicago's fave eateries: kitschy decor, tapas-style dining, and a hipster vibe.
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