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trying new things and sticking with my tried & true favorites. Our bill including tax & tip was $52 each, not bad at all for a fantastic meal! Girl & The Goat remains not only a Chicago hot spot but a top culinary destination for amazing food and service. I recommend it to all tourists and people who live in our fantastic Chi City who haven't gone yet...What chu' thinkin!? Get there now! Food was inventive, fun and delicious. Wait staff was friendly, efficient and quick. The restaurant and dining experience are fine for a "one hit" wonder type notch on your belt visit. Chalk it up, I've been to Girl and the Goat, done, let's move on. I tried to get a reservation for my birthday, June 16, in February. Could not so I took the closest which was June 11 at 4:45. Our table was the worst location I have ever had in any restaurant anywhere in the world that I have ever dined. People waiting at the bar were right above our head, talking and could have eaten off our plates easily. 4 mo
nth wait to share a table with the bar is not my idea of fun dining. If you go, go in a party of four because the tables for two by the bar are ridiculous. Excellent dishes: Scallops, Hanger Steak and grilled asparagus - I would go back and eat those at the bar. Superb and the Hanger steak was a good 20 minutes after all the other food and still worth the wait. Very Good dishes: Pig n blanket with mustard, doughnuts and escargot ravioli. Had the ravioli been hotter than lukewarm it could have moved up. Average dishes: Doughnuts, rhubarb dessert and cole slaw on ribs. Disappointing; Ribs - not hot, not that good. Girl and her goat are talented but when the older folks have done their one visit to a trendy place and the young crowd has moved onto the latest hot spot, then she should focus on the overall experience in the dining room. The four stars, really it's more of 3.5-3.75. Every trip requires at least one helping of pig face. If you're my friend, Clayton T., then you nee
d two per meal. I've been here four times now and the pig face is the single best dish I've had in Chicago. Sure there
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