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zanier, like age Jagerbombs in a Beam and diet cask. With the ever present threat of Donkey Kong looming, however, it's probably a good idea to keep away from barrels. I'm one of the few not obsessed with Top Chef, but I"ve been eagerly waiting for Stephanie Izard to open this for quite some time now. I like good food, I'm a girl and I like goats (or at least goat cheese when I"m not pregno) so my expectations were pretty high. And they've been even higher since reading the fabulous Yelp reviews since Girl and the Goat opened their doors a few weeks ago. Would Girl and the Goat live up to all the hype? YES, it sure did... My friends and I were lucky enough to score 7pm reservations on a Monday night here. Perhaps an easy task when it comes to most restaurants, but we're talking about the hottest restaurant in town. We were greeted by the most awesome waiter ever, Meadows, who was one of the few they moved from their other restaurants (Boka, Landmark, Perennial). A meal with Meadows
is a blast...this alone is worth 5 stars, but it turns out the food is just as good as the service. Meadows also had the bartender whip me up a virgin cocktail, which was so good that my non-pregnant friends had drink envy. I was nice enough to let them both have a sip. Fortunately, they seemed quite content with their wine. We couldn't stop raving about every single bite of this meal...and even whipped out our calendars to see when we could come back for more deliciousness! Well done Stephanie...this was worth the wait! When you're celebrating a new decade in style and you decide to skip the whole party scene, what do you do? Even if you live in Van., even if you don't get to eat your food until around 10 pm--you come to Top Chef, Stephanie Izard's, G & TG, that's what. Extremely friendly staff, huge welcoming space. Bathrooms located as far away as possible from most places in the restaurant which was weird and a bit annoying. Order: Chick pea fritters in Mozarella-THAT is a fri
tter. Absolutely amazing. We could have had five orders of those. Diver Scallops served on Duck confis-our least fave. dish. Scallops were
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