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really be hanging in my hairdo, but they certainly are the premise du jour and adorably themed focus of the newly opened hot spot of yet another Top Chef alum, this time being one darling femme fatale, Stephanie Izard. I truly can not say a bad thing about Girl and the Goat, even on only its fourth evening open, this gastronomical wonder is running like a well oiled machine with every minute detail meticulously attended to. Hospitable, knowledgeable staff... Fast service with dishes being fired on the spot the moment your order leaves the table... Inventive, ubertasty, unique plates intended to be served in the best way possible, for sharing, natch... and then yummy cocktails + craft brews rounding out a flawlessly precise dining experience. Take a large, no holds barred meat-thusiastic group along for this goat ride if you can. Six at minimum are required - as we learned - to try almost one of everything (there are approx 30 plates in total) and send yourself into a goat induced glu
ttony utopia. Be sure not to miss out on the utterly intimidating, but absolutely impressive dish called 'Crispy Pig's Face'... it is absolutely what you think it is with an addition of pig's tongue, chimichurri, arugula and daikon thrown in for an amalgamation of herbaceous + fried + peppery + citrusy + salty goodness that can only be tried to be believed. Expect more loveliness to be found in the likes of a beautiful shaved kohlrabi salad, ham frites replete with warm swiss for dipping, sweet corn blended with crunchy soft shell crab, seared scallops married to tenderly braised veal, pan roasted skate playfully paired with capers and chickpeas, a ricotta-heavy smoked goat pizzette and, our tables utmost favorite, the rabbit rillettes with crispy rice paper, ginger giardienere and the most sinful garlic jus to ever cross your luscious lips. Phe-nomenal! Miss Izard ain't playing around. The word on the block is that GatG received over 3,000 calls for reservation requests on their fi
rst day open alone... you will have to crawl, clamor, beg and steal to get in here most likely, but the ends certainly merit the means aka they'll be worth their weight in goat. Bah Dum Dum! My big tip for the day is: show up after 9pm if you don't mind a later dinner,
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