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another couple. We were all ready for a good meal, but what we received was beyond expectations. We started with the beet salad. I love beets, and the salad reminded me of why I do. We also got the kohlrabi salad and the hamachi crudo as part of the first wave of food--all three cold dishes were exceptional, with nice texture and flavor combinations. Next came the goat empanadas. OMG. If you get one thing, get the empanadas. They're light and crispy on the outside, but filling and homey on the inside. The feta cheese with dressing that comes with them was my husband's favorite bite. Seriously, get the empanadas. We also split the skatewing croquettes, grilled octopus, and escargot ravioli. All were delicious. The sauces were enough to satisfy, but each dish could have been a favorite. We did it. We got the pig face. We were all expecting a pig head (we were thinking Lord of the Flies) to appear at our table. Instead, we got a stack of crispy, savory pork deliciousness topped with an
egg. My husband mixed it all together before we split it into four portions of pig heaven...I don't know if all mixed up is how it's supposed to be eaten, but I had no complaints. We ended the meal with two desserts. Honestly, all I remember about dessert is that both bowls were licked clean. All of that plus two glasses of wine and one beer came to $185 pre-tip. The four of us left pleasantly full--not over-stuffed, and definitely not wanting any more. Honestly, we could have done without dessert, but after waiting three months, we were going all out. We will go back. And you should as well. The service is great (water glasses refilled after every sip! Food aversions accounted for! Speedy plate removal!) and the food lives up to the hype. 5 stars, no doubt. I had been trying to get reservations for a couple of months and took a chance and showed up right before they opened and was able to get squeezed in at the communal table before another reservations. I never really like sittin
g at a
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