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empanada with romesco and radish-endive slaw. This was my favorite, I think because of the deep fried flaky pastry. The goat was tender and flavorful. This was my first time trying goat. -Pig face with crispy potato sticks and a sunnyside-up egg. I didn't care for it.... it was fatty and it kind of grossed me out. I guess I'm not a hardcore foodie. I just feel so sorry for that poor little pig. I was so excited when we ordered dessert. I would live on dessert, if I could. We had date cake with wild blueberry preserves, some type of tuile, and gelato. I cannot remember what flavor the gelato was, but it was something neutral. I liked it. I liked the butterscotch budino even more. There was butterscotch pudding, a little cake, whipped cream, candied pineapple, cashews, and some crunchy bacon-toffee pieces. There was a lot going on in this dessert. I'm still thinking about everything and trying to decide how I feel. I guess I feel like maybe this type of food isn't right for
me. I think I prefer different flavors. I typically love Girl & The Goat, but on my third (and possibly last) visit everything was riddled with salt. Upon our group's arrival the hostess immediately informed my table of 10 that there was a reservation coming in right after us so that we should be wrapped up by 8:00... this was one of the most off putting things I've experienced at a restaurant... my table and I felt a touch rushed the rest of the evening. (Note the group was there on time for our reservation, we had two people arrive about 15 minutes late) We ordered all three of the daily breads, and were only impressed with 2 of them. The chicken stock bread was very bland and a serious waste of carbs. The first set of plates surrounded veggies and fish. Each over seasoned and terribly salty. The Chickpeas were the dish where flavor actually existed. The second set of plates again overly seasoned, the octopus was quite bitter, and again SALTY! Meat, how can you go wrong?... with
too much salt! Greenbeans (I remember them being delightful, this time - I could barely choke down 2.) I will say the scallops and pig face were delicious, chicken was over seasoned, and pork shank under seasoned (shocking!) I don't know what has happened in the G&G kitchen, but last night was truly a thumbs down. I'm disappointed because my last two visits had been tremendous... but based on nearly every dish tasting like a salt-lick... I'd say Girl & The Goat may have jumped the shark... I've tried to go here before I moved away from Chicago (sniffle sniffle). So I knew when I came back for a visit, I wanted had to use that opportunity. There were so many great things about this place, I don't know quite where to begin. The place is swanky with a capital S. Dark woods, dark atmosphere, and beautiful people. The service was spot on. The waitress was super friendly and no pretensions. She answered all my friend's requests
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