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cozy with lots of dark wood, glowing lights, exposed brick and quirky art. Just my style. We were seated quickly and our heavy coats checked for us. Our waitress greeted us right away and let us know that she would be there to answer any of our questions. She was friendly and professional but with just the right amount of warmth and casual grace to make you feel right at home. My mom and I figured since we were taking cabs the rest of the night we could split a bottle of wine, so we went with a sparkling brut rose from Spain that was just delicious and paired well with everything. Everything is served here basically tapas style and our waitress suggested four to five dishes to split between the two of us. We were not super hungry and wanted dessert too so we decided to start with three plus bread and see how we felt from there. Everything is split into vegetable, meat and seafood and the menu changes daily and with the seasons. They also have a side menu of goat specialties. They hav
e several dishes that even I would label "esoteric" like pig face. I was not brave enough to order those, maybe if this was a local restaurant for me I would come back and explore a little. Ah, I wish! We ended up ordering the homemade bread (they have Goat Bread just down the street) with pumpkin puree and chipotle butter (OMG! Heaven! My mom and I could have eaten that bread and toppings for days, but we love our carbs even if they don't love us.), squash dumplings (good, but not my favorite), scallops (to die for) and skirt steak (perfectly cooked, melt in your mouth). We loved every bite of everything we had, just a superlative dining experience. We finished off with the bittersweet chocolate cake with the innovative shiitake caramel gelato. I loved it too, but my mom was not too fond of one of the flavors, probably the shiitake. She didn't mind letting me finish as she was stuffed anyway. Three plates plus bread and dessert ended up being perfect for us, but like I said we were
not super hungry, so you may need more. Surprisingly our bill ended up being way less than I had feared when I originally
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