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with flavorful sauces. The wine list was excellent including some rare bottles and all prices. We found an Outpost Grenache which is not easy to come by. All in all, I'd plan a trip to Chicago again just to go here! FYI, check out the hidden champagne lounge around the corner on Green for a pre or post dinner drink. Follow the small white lights down the alley. Finally. Finally the day arrived. After making our reservation back in March, our 10:45pm table in June was ready. Is the wait ridiculous? Yes, of course it is. You definitely can't decide to go here the day of and expect to get a table (unless you wait in line right when they open and snag a seat at the bar). I starved myself all day so I could eat all the deliciousness I could. Sadly, it' wasn't enough. To start off, we ordered the pan friend shishito peppers as a "snack". There were a ton in the bowl, and we were too full to finish them throughout our meal. The peppers had a mild kick, which paired nicely to the nuttiness o
f the parmesan and the saltiness of the miso. I wish they would have been spicier though. Our waitress said that about 1/10 is spicy, so to be careful. It's like Russian Roulette with peppers. Next, I ordered the chickpea fritters and the garlic potato wontons, two of the most popular vegetarian entrees according to our waitress. My date ordered the halibut and the goat empanadas. Unfortunately, one of the hazards of coming a bit late is that the kitchen may not have everything in stock. Sadly, this was true of the halibut, and he ordered the scallops instead. The chickpea fritters blew my mind. The two fritters had a delightful crispy exterior that perfectly contrasted their completely smooth inside. They were accompanied by mushrooms, okra-tomato relish, mushroom aioli and roasted chickpeas. Even though I hate okra, these were delicious. Each component of
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